Gibbon J, Fairhurst S
New York State Psychiatric Institute, New York 10032.
J Exp Anal Behav. 1994 Nov;62(3):409-34. doi: 10.1901/jeab.1994.62-409.
Several theories in the learning literature describe decision rules for performance utilizing ratios and differences. The present paper analyzes rules for choice based on either delays to food, immediacies (the inverse of delays), or rates of food, combined factorially with a ratio or difference comparator. An experiment using the time-left procedure (Gibbon & Church, 1981) is reported with motivational differentials induced by unequal reinforcement durations. The preference results were compatible with a ratio-comparator decision rule, but not with decision rules based on differences. Differential reinforcement amounts were functionally equivalent to changes in delays to food. Under biased reinforcement, overall food rate was increased, but variance in preference was increased or decreased depending on which alternative was favored. This is a Weber law finding that is compatible with multiplicative, scalar sources of variance but incompatible with pacemaker rate changes proportional to food presentation rate.
学习文献中的几种理论描述了利用比率和差异进行绩效评估的决策规则。本文分析了基于食物延迟、即时性(延迟的倒数)或食物比率进行选择的规则,并将其与比率或差异比较器进行因子组合。报告了一项使用剩余时间程序(吉本和丘奇,1981年)的实验,该实验通过不等的强化持续时间诱导动机差异。偏好结果与比率比较器决策规则一致,但与基于差异的决策规则不一致。差异强化量在功能上等同于食物延迟的变化。在有偏差的强化下,总体食物比率增加,但偏好的方差增加或减少取决于青睐哪种选择。这是一个符合乘法、标量方差来源的韦伯定律发现,但与与食物呈现速率成比例的起搏器速率变化不兼容。