Keresztessy Z, Kiss L, Hughes M A
Department of Biochemistry and Genetics, The University, Newcastle upon Tyne, United Kingdom.
Arch Biochem Biophys. 1994 Dec;315(2):323-30. doi: 10.1006/abbi.1994.1507.
The broad-specificity cyanogenic beta-D-glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) (linamarase) from Manihot esculenta Crantz (cassava) was irreversibly inactivated by N-bromoacetyl-beta-D-glucopyranosylamine according to pseudo-first-order kinetics with a second-order efficiency constant (ki/Ki = 0.1 min-1 M-1) identical for p-nitrophenyl-beta-D-glucopyranosidase, p-nitrophenyl-beta-D-galactopyranosidase, and linamarase activities of the enzyme. The competitive inhibitor p-nitrothiophenyl-beta-D-glucopyranoside protected the enzyme from inactivation. pH dependence of the pseudo-first-order rate constant of inactivation revealed the involvement of an amino acid side chain in the inactivation process with pKa 7.0, which is very similar to that of the acid catalyst group of the enzyme (pKE2 = 7.2). The involved amino acid, which has to be ionized for the inactivation, was identified as Glu-198 using 14C-labeled inactivator to label the enzyme, cleaving the labeled protein into peptides and then purifying and sequencing the labeled peptide. This residue is highly conserved in the homologous family A beta-glucosidases and family A1-A5 cellulases and lies in a consensus Asn-Glu-Pro motif occurring in all of these enzymes.
木薯(Manihot esculenta Crantz)中的广谱特异性生氰β-D-葡萄糖苷酶(β-D-葡糖苷葡糖水解酶,EC 3.2.1.21)(亚麻苦苷酶)被N-溴乙酰基-β-D-吡喃葡萄糖胺不可逆地失活,其失活过程符合假一级动力学,二级效率常数(ki/Ki = 0.1 min-1 M-1)与该酶的对硝基苯基-β-D-吡喃葡萄糖苷酶、对硝基苯基-β-D-吡喃半乳糖苷酶和亚麻苦苷酶活性相同。竞争性抑制剂对硝基硫代苯基-β-D-吡喃葡萄糖苷可保护该酶不被失活。失活的假一级速率常数的pH依赖性表明,在失活过程中有一个pKa为7.0的氨基酸侧链参与,这与该酶的酸催化基团的pKa(pKE2 = 7.2)非常相似。利用14C标记的失活剂标记该酶,将标记的蛋白质切割成肽段,然后对标记的肽段进行纯化和测序,确定参与失活且必须电离的氨基酸为Glu-198。该残基在同源的A族β-葡萄糖苷酶和A1-A5族纤维素酶中高度保守,且存在于所有这些酶中的一个共有Asn-Glu-Pro基序中。