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Vibrio parahaemolyticus: aetiological agent of food poisoning.

作者信息

Cabassi E, Mori L

出版信息

Folia Vet Lat. 1976 Oct-Dec;6(4):335-54.

PMID:798718
Abstract

After mentioning the principal morphological, cultural, physiological, biochemical, enzyme and serological characteristics of Vibrio parahaemolyticus (a facultative halophilic bacterium and the aetiological agent of food poisoning caused by the consumption of fish products) a description is given of its ecological aspects, geographical distribution, and potential enteropathogenicity for man, with general information on its isolation and identification.

摘要

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