与不同长度试剂交联的血红蛋白的热稳定性。
Thermal stabilities of hemoglobins crosslinked with different length reagents.
作者信息
Huang H, Olsen K W
机构信息
Department of Chemistry, Loyola University of Chicago, IL 60626.
出版信息
Artif Cells Blood Substit Immobil Biotechnol. 1994;22(3):719-24. doi: 10.3109/10731199409117903.
PMID:7994393
Abstract
Bis(3,5-dibromosalicyl) succinate and glutarate were used to crosslink met-, oxy- and deoxyhemoglobins. The added flexibility of these reagents compared to the fumarate analog resulted in a more heterogeneous product but did not greatly affect the maximum thermal stability of the crosslinked hemoglobins.
摘要
琥珀酸二（3,5 - 二溴水杨酸）酯和戊二酸二（3,5 - 二溴水杨酸）酯被用于交联高铁血红蛋白、氧合血红蛋白和脱氧血红蛋白。与富马酸类似物相比，这些试剂增加的柔韧性导致产物更加不均一，但对交联血红蛋白的最大热稳定性影响不大。
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