Namiot Z, Sarosiek J, Marcinkiewicz M, Edmunds M C, McCallum R W
University of Virginia Health Sciences Center, Charlottesville 22908.
Dig Dis Sci. 1994 Dec;39(12):2523-9. doi: 10.1007/BF02087685.
It has been recently demonstrated that human esophageal submucosal mucous glands exhibit the ability to secrete copious amounts of mucin, well known within the gastrointestinal tract for its protective quality against hydrogen ion and pepsin. Since mucin may also play a protective role within the esophageal compartment, we have studied the rate of secretion of esophageal mucin in patients with RE. Mucin was assessed by periodic acid-Schiff methodology in esophageal secretion collected during continuous perfusion with saline (period I) followed by HCl (period II), HCl/pepsin (period III), and final saline (period IV), mimicking the natural gastroesophageal scenario. The basal rate of the luminal release of mucin in patients with grade II RE was 18% lower as compared with controls. During exposure of the esophageal mucosa to an HCl/pepsin solution, esophageal mucin output in the RE group was 52% lower than in the control group (0.154 +/- 0.027 vs 0.320 +/- 0.049 mg/cm2/min; P = 0.025). Furthermore, the rates of esophageal mucin output in patients with grade III RE during esophageal perfusion with saline and HCl/pepsin were 62% (0.090 +/- 0.021 vs 0.239 +/- 0.036 mg/cm2/min; P = 0.016) and 86% (0.048 +/- 0.010 vs 0.320 +/- 0.049 mg/cm2/min; P = 0.001) lower when compared with corresponding values in controls. After endoscopic healing of RE, the overall impairment in the rate of esophageal mucin secretion in patients with grade II improved from 31% to 17% at the end of therapy, whereas in patients with grade III the impairment in mucin secretion improved only marginally from 71% to 69%.(ABSTRACT TRUNCATED AT 250 WORDS)
最近有研究表明,人类食管黏膜下黏液腺具有分泌大量黏蛋白的能力,黏蛋白在胃肠道内因其对氢离子和胃蛋白酶的保护作用而广为人知。由于黏蛋白在食管腔内可能也起到保护作用,我们研究了反流性食管炎(RE)患者食管黏蛋白的分泌速率。通过高碘酸 - 希夫染色法对在生理盐水持续灌注(第一阶段)、盐酸灌注(第二阶段)、盐酸/胃蛋白酶灌注(第三阶段)以及最后生理盐水灌注(第四阶段)过程中收集的食管分泌物中的黏蛋白进行评估,模拟自然的胃食管情况。II级RE患者黏蛋白的管腔释放基础速率比对照组低18%。在食管黏膜暴露于盐酸/胃蛋白酶溶液期间,RE组的食管黏蛋白分泌量比对照组低52%(0.154±0.027对0.320±0.049毫克/平方厘米/分钟;P = 0.025)。此外,III级RE患者在食管用生理盐水和盐酸/胃蛋白酶灌注期间,食管黏蛋白分泌速率与对照组相应值相比分别低62%(0.090±0.021对0.239±0.036毫克/平方厘米/分钟;P = 0.016)和86%(0.048±0.010对0.320±0.049毫克/平方厘米/分钟;P = 0.001)。RE内镜愈合后,II级患者食管黏蛋白分泌速率的总体损害在治疗结束时从31%改善至17%,而III级患者黏蛋白分泌的损害仅从71%略微改善至69%。(摘要截断于250字)