1982年至1991年巴西记录的食物中毒事件中的沙门氏菌血清型。
Salmonella serovars in food poisoning episodes recorded in Brazil from 1982 to 1991.
作者信息
Hofer E, dos Reis E M
机构信息
Department of Bacteriology, Oswaldo Cruz Institute, Rio de Janeiro, Brasil.
出版信息
Rev Inst Med Trop Sao Paulo. 1994 Jan-Feb;36(1):7-9. doi: 10.1590/s0036-46651994000100002.
Abstract
The Salmonella serovars involved in 25 food poisoning episodes which occurred in the Southeast and South of Brazil from 1982 to 1991 were identified. The most frequently detected serotype was S. Typhimurium (13/25, 52%), and the food most frequently involved in the transmission of Salmonella was homemade mayonnaise. The need to set up a permanent program of epidemiologic alert for food poisoning is emphasized.
摘要
对1982年至1991年发生在巴西东南部和南部的25起食物中毒事件所涉及的沙门氏菌血清型进行了鉴定。最常检测到的血清型是鼠伤寒沙门氏菌（13/25，52%），沙门氏菌传播中最常涉及的食物是自制蛋黄酱。强调了建立食物中毒流行病学警报永久计划的必要性。
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