Puranen T J, Poutanen M H, Peltoketo H E, Vihko P T, Vihko R K
Department of Clinical Chemistry, University of Oulu, Finland.
Biochem J. 1994 Nov 15;304 ( Pt 1)(Pt 1):289-93. doi: 10.1042/bj3040289.
Several amino acid residues (Cys54, Tyr155, His210, His213 and His221) at a putative catalytic site of human 17 beta-hydroxysteroid dehydrogenase type 1 were mutated to Ala. Replacement of His221 by Ala remarkably reduced the catalytic activity, which resulted from a change of both the Km and the Vmax. values of the enzyme. Compared with the wild-type enzyme, the catalytic efficiency of the His221-->Ala mutant was reduced 20-fold for the oxidative reaction and 11-fold for the reductive reaction. With similar mutations at His210 or His213, no notable effects on the catalytic properties of the enzyme were detected. However, a simultaneous mutation of these amino acid residues decreased the Vmax. values of both oxidation and reduction by about 50% from those measured for the wild-type enzyme. Although Cys54 has been localized in the cofactor-binding region of the enzyme, a Cys54-->Ala mutation did not lead to changes in the enzymic activity. The most dramatic effects on the catalytic properties of the enzyme were achieved by mutating Tyr155, which resulted in an almost completely inactivation of the enzyme. The decreased enzymic activities of the Tyr155-->Ala, His210-->Ala + His213-->Ala and His221-->Ala mutations were also reflected in a reduced immunoreactivity of the enzymes. The results thus suggest that the lower catalytic efficiency of the mutant enzymes is due to an exchange of catalytically important amino acid residues and/or remarkable alterations in the three-dimensional structure of the enzyme. The recently detected polymorphisms (Ala237<-->Val and Ser312<-->Gly) were not found to affect either the catalytic or the immunological properties of the type 1 enzyme.
人类17β - 羟基类固醇脱氢酶1型假定催化位点的几个氨基酸残基(半胱氨酸54、酪氨酸155、组氨酸210、组氨酸213和组氨酸221)被突变为丙氨酸。用丙氨酸取代组氨酸221显著降低了催化活性,这是由酶的米氏常数(Km)和最大反应速度(Vmax)值的变化导致的。与野生型酶相比,组氨酸221突变为丙氨酸的突变体在氧化反应中的催化效率降低了20倍,在还原反应中降低了11倍。在组氨酸210或组氨酸213处进行类似突变时,未检测到对酶催化特性的显著影响。然而,这些氨基酸残基的同时突变使氧化和还原反应的Vmax值比野生型酶测得的值降低了约50%。尽管半胱氨酸54已定位在酶的辅因子结合区域,但半胱氨酸54突变为丙氨酸并未导致酶活性的变化。对酶催化特性影响最显著的是酪氨酸155的突变,这导致酶几乎完全失活。酪氨酸155突变为丙氨酸、组氨酸210突变为丙氨酸 + 组氨酸213突变为丙氨酸以及组氨酸221突变为丙氨酸的突变体酶活性降低也反映在酶的免疫反应性降低上。因此,结果表明突变体酶较低的催化效率是由于催化重要氨基酸残基的交换和/或酶三维结构的显著改变。最近检测到的多态性(丙氨酸237<-->缬氨酸和丝氨酸312<-->甘氨酸)未发现影响1型酶的催化或免疫特性。