食品添加剂带来的问题。 - Suppr

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Problems posed by food additives.

作者信息

Amos H E, Drake J J

出版信息

J Hum Nutr. 1976 Jun;30(3):165-78. doi: 10.3109/09637487609144490.

DOI:10.3109/09637487609144490

PMID:800223

Abstract

摘要

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Problems posed by food additives.

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引用本文的文献

Food tolerance and food aversion. A joint report of the Royal College of Physicians and the British Nutrition Foundation.

J R Coll Physicians Lond. 1984 Apr;18(2):83-123.

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相似文献

Problems posed by food additives.

J Hum Nutr. 1976 Jun;30(3):165-78. doi: 10.3109/09637487609144490.

The role of food additives and intolerance reactions to food.

Bibl Nutr Dieta. 1991(48):72-80. doi: 10.1159/000420038.

[Dietary intolerance through foreign substances].

MMW Munch Med Wochenschr. 1983 May 27;125(21):451-4.

[Pseudo-crossreactivity between aspirin and tartrazine].

G Ital Dermatol Venereol. 1988 Apr;123(4):177-80.

Adverse reactions to food and drug additives.

Eur J Clin Nutr. 1991;45 Suppl 1:17-21.

Reactions to food additives.

J R Soc Med. 1992 Sep;85(9):513-5.

Pseudo-allergy to foods.

Arb Paul Ehrlich Inst Georg Speyer Haus Ferdinand Blum Inst Frankf A M. 1985(79):31-7.

Intolerance to additives.

Ann Allergy. 1983 Aug;51(2 Pt 2):315-6.

Adverse reactions to food additives.

Ann Allergy. 1993 Oct;71(4):379-84.

Diet and cancer: food additives, coffee, and alcohol.

Nutr Cancer. 1983;4(4):273-9. doi: 10.1080/01635588209513768.

引用本文的文献

Food tolerance and food aversion. A joint report of the Royal College of Physicians and the British Nutrition Foundation.

J R Coll Physicians Lond. 1984 Apr;18(2):83-123.