Reactions to food additives.
作者信息
Lessof M H
出版信息
J R Soc Med. 1992 Sep;85(9):513-5.
Abstract
摘要
相似文献
1
Reactions to food additives.对食品添加剂的反应。
J R Soc Med. 1992 Sep;85(9):513-5.
2
Adverse reactions to food and drug additives.对食品和药物添加剂的不良反应。
Eur J Clin Nutr. 1991;45 Suppl 1:17-21.
3
The role of food additives and intolerance reactions to food.食品添加剂的作用以及对食物的不耐受反应。
Bibl Nutr Dieta. 1991(48):72-80. doi: 10.1159/000420038.
4
Problems posed by food additives.食品添加剂带来的问题。
J Hum Nutr. 1976 Jun;30(3):165-78. doi: 10.3109/09637487609144490.
5
[Dietary intolerance through foreign substances].[因外来物质导致的饮食不耐受]
MMW Munch Med Wochenschr. 1983 May 27;125(21):451-4.
6
Adverse reactions to food additives.食品添加剂的不良反应。
Ann Allergy Asthma Immunol. 2005 Dec;95(6):499-507; quiz 507, 570. doi: 10.1016/S1081-1206(10)61010-1.
7
Food colourings and preservatives--allergy and hyperactivity.食用色素和防腐剂——过敏与多动
Lancet. 2004;364(9437):823-4. doi: 10.1016/S0140-6736(04)16996-1.
8
Intolerance to additives.对添加剂不耐受。
Ann Allergy. 1983 Aug;51(2 Pt 2):315-6.
9
Colourings and preservatives in food.
Hum Nutr Appl Nutr. 1984 Dec;38(6):435-49.
10
Food additives and sensitivities.食品添加剂与过敏反应。
Dis Mon. 2009 May;55(5):292-311. doi: 10.1016/j.disamonth.2009.01.004.
本文引用的文献
1
Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors.通过识别和排除饮食因素来管理慢性特发性荨麻疹。
Clin Allergy. 1980 Nov;10(6):699-704. doi: 10.1111/j.1365-2222.1980.tb02154.x.
2
[Role of sodium nitrite in histamine urticaria of dietary origin].[亚硝酸钠在饮食源性组胺性荨麻疹中的作用]
Ann Nutr Aliment. 1980;34(5-6):1125-32.
3
A new or old Chinese restaurant syndrome?新的还是旧的中餐综合征？
Br Med J (Clin Res Ed). 1982 Oct 23;285(6349):1205. doi: 10.1136/bmj.285.6349.1205-a.
4
Objective test for food sensitivity in asthmatic children: increased bronchial reactivity after cola drinks.哮喘儿童食物敏感性的客观测试：饮用可乐饮料后支气管反应性增加
Br Med J (Clin Res Ed). 1982 Apr 24;284(6324):1226-8. doi: 10.1136/bmj.284.6324.1226.
5
Food technology. A primer for physicians.
N Engl J Med. 1985 Mar 7;312(10):628-34. doi: 10.1056/NEJM198503073121006.
6
The ingredients of foods: how they are tested and why they are selected.食品的成分：它们是如何被检测的以及为何被选用。
J Allergy Clin Immunol. 1986 Jul;78(1 Pt 2):133-9. doi: 10.1016/0091-6749(86)90003-5.
7
The prevalence of reaction to food additives in a survey population.调查人群中对食品添加剂反应的患病率。
J R Coll Physicians Lond. 1987 Oct;21(4):241-7.
8
Monosodium L-glutamate-induced asthma.L-谷氨酸钠诱发的哮喘
J Allergy Clin Immunol. 1987 Oct;80(4):530-7. doi: 10.1016/0091-6749(87)90003-0.
9
Food additive-induced urticaria: studies of mediator release during provocation tests.食物添加剂诱发的荨麻疹：激发试验期间介质释放的研究
J R Coll Physicians Lond. 1987 Oct;21(4):262-6.
10
Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).抗氧化剂食品防腐剂丁基羟基茴香醚（BHA）和二丁基羟基甲苯（BHT）可加重慢性荨麻疹。
J Allergy Clin Immunol. 1990 Oct;86(4 Pt 1):570-5. doi: 10.1016/s0091-6749(05)80214-3.
Zotero 插件