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[通过培养基搅拌强度对赖氨酸产生菌Brevibacterium SP 22 L.的生长和赖氨酸合成活性的调控]

[Regulation of growth and lysine-synthesizing activity of the lysine producer, Brevibacterium SP 22 L., by the intensity of stirring of the medium].

作者信息

Ruklisha M P, Ekabsone M A, Viestur U E, Mezhinia G R, Selga S E

出版信息

Prikl Biokhim Mikrobiol. 1976 Jul-Aug;12(4):518-23.

PMID:800255
Abstract

The intensity of medium stirring at a constant pO2 influenced the specific rate of Brevibacterium sp. 22 L growth and lysine synthesis. During periodic cultivation the maximum specific rate of the culture growth can be achieved with a more intensive stirring than the maximum lysine synthesizing activity. At different intensities of medium stirring the lysins synthesizing activity was directly related to the activity of tricarboxylic acid cycle dehydrogenases. It is suggested that a decrease in the lysine synthesizing activity of the bacterial culture at a high intensity of medium stirring is connected with an inhibition or repression of tricarboxylic acid cycle enzymes.

摘要

在恒定的pO₂ 下,培养基搅拌强度影响了短杆菌属sp. 22 L的生长比速率和赖氨酸合成。在分批培养期间,与最大赖氨酸合成活性相比,通过更强的搅拌可以实现培养物生长的最大比速率。在不同的培养基搅拌强度下,赖氨酸合成活性与三羧酸循环脱氢酶的活性直接相关。有人认为,在高强度培养基搅拌下细菌培养物赖氨酸合成活性的降低与三羧酸循环酶的抑制或阻遏有关。

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