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利用反应性探针阐明木瓜蛋白酶的pH依赖性动力学行为,并根据多质子态模型分析烷基化和催化酰化反应:对静电计算以及对位点特异性突变(如Asp-158-Asn和Asp-158-Glu)后果的解释的意义。

Clarification of the pH-dependent kinetic behaviour of papain by using reactivity probes and analysis of alkylation and catalysed acylation reactions in terms of multihydronic state models: implications for electrostatics calculations and interpretation of the consequences of site-specific mutations such as Asp-158-Asn and Asp-158-Glu.

作者信息

Mellor G W, Patel M, Thomas E W, Brocklehurst K

机构信息

Department of Biochemistry, Queen Mary and Westfield College, University of London, U.K.

出版信息

Biochem J. 1993 Aug 15;294 ( Pt 1)(Pt 1):201-10. doi: 10.1042/bj2940201.

Abstract
  1. The complex behaviour of papain (EC 3.4.22.2) in acidic media has been investigated by (a) stopped-flow reactivity probe kinetics using 4,4'-dipyrimidyl disulphide (I) and 2,2'-dipyridyl disulphide (II) as thiol-specific time-dependent inhibitors with markedly different susceptibilities to activation by hydronation (protonation) and (b) using the multitasking application program SKETCHER for the rapid evaluation of pH-dependent kinetic data by means of interactive manipulation of calculated curves. 2. The substantially lower basicity of (I) (pKa 0.91) than that of (II) (pKa 2.45) combined with retention of high reactivity permitted the pKa for the formation of the (Cys-25)-S-/(His-159)-Im+H ion-pair state of papain to be determined kinetically as 3.4, a value close to that (3.3) deduced by potentiometric difference titration [Lewis, Johnson and Shafer (1976) Biochemistry 15, 5009-5017] and lower than the value (approx. 4) often reported from pH-dependent kinetic studies. The higher values are now known to arise from inadequate data analysis that does not take account of other overlapping kinetically influential ionizations. 3. Re-evaluation of the extensive sets of pH-kcat/Km data for the hydrolysis of nine substrates by papain reported by Polgár and Halász (1978) (Eur. J. Biochem. 88, 513-521) by making use of SKETCHER, the known pKa value (3.4) from the reaction with compound (I) and two additional kinetically influential pKa values deduced from the reaction with compound (II) now permits the identification of the pH-dependent events in reactions of papain with inhibitors and substrates. 4. A major conclusion is that, whereas in reactions of simple alkylating agents and compound (I) full nucleophilic character of (Cys-25)-S-/(His-159)-Im+H is provided by hydronic dissociation with pKa 3.3-3.4, in catalysis relatively little catalytic competence is produced consequent upon ion-pair formation. Substantial catalytic competence requires further hydronic dissociation with pKa approx. 4, and for cationic substrates further enhancement is produced by hydronic dissociation with pKa approx. 5. 5. The present work, together with the kinetic analysis of reactions of papain in alkaline media reported by Mellor, Thomas, Topham and Brocklehurst [Biochem. J. (1993) 290, 289-296], defines the kinetically influential ionizations of papain as 3.4, 4.0, 5.0, 8.3 and 10.0 of which 3.4 and 8.3 relate to the formation and subsequent dehydronation of the ion-pair state.(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 已通过以下方式研究了木瓜蛋白酶(EC 3.4.22.2)在酸性介质中的复杂行为:(a)使用4,4'-二嘧啶基二硫化物(I)和2,2'-二吡啶基二硫化物(II)作为硫醇特异性时间依赖性抑制剂的停流反应探针动力学,这两种抑制剂对氢化(质子化)活化的敏感性明显不同;(b)使用多任务应用程序SKETCHER,通过对计算曲线的交互式操作来快速评估pH依赖性动力学数据。2. (I)的碱性(pKa 0.91)明显低于(II)(pKa 2.45),同时保持高反应活性,这使得通过动力学方法确定木瓜蛋白酶(Cys-25)-S-/(His-159)-Im+H离子对状态形成的pKa为3.4,该值接近电位差滴定推导的值(3.3)[Lewis、Johnson和Shafer(1976年),《生物化学》15,5009 - 5017],且低于pH依赖性动力学研究中经常报道的值(约4)。现在已知较高的值是由于数据分析不充分导致的,未考虑其他重叠的有动力学影响的电离作用。3. 利用SKETCHER、与化合物(I)反应得到的已知pKa值(3.4)以及从与化合物(II)反应推导得到的另外两个有动力学影响的pKa值,对Polgár和Halász(1978年)报道的木瓜蛋白酶水解九种底物的大量pH-kcat/Km数据集进行重新评估,现在可以确定木瓜蛋白酶与抑制剂和底物反应中pH依赖性事件。4. 一个主要结论是,在简单烷基化剂和化合物(I)的反应中,(Cys-25)-S-/(His-159)-Im+H的完全亲核特性由pKa为3.3 - 3.4的氢离子解离提供,而在催化过程中,离子对形成后产生的催化能力相对较小。大量的催化能力需要pKa约为4的进一步氢离子解离,对于阳离子底物,pKa约为5的氢离子解离会进一步增强催化能力。5. 本研究以及Mellor、Thomas、Topham和Brocklehurst [《生物化学杂志》(1993年)290,289 - 296]报道的木瓜蛋白酶在碱性介质中反应的动力学分析,确定了木瓜蛋白酶有动力学影响的电离作用为3.4、4.0、5.0、8.3和10.0,其中3.4和8.3与离子对状态的形成及随后的去质子化有关。(摘要截取自400字)

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