Bryngelsson T, Sommer-Knudsen J, Gregersen P L, Collinge D B, Ek B, Thordal-Christensen H
Department of Plant Breeding Research, Swedish University of Agricultural Sciences, Svalöv.
Mol Plant Microbe Interact. 1994 Mar-Apr;7(2):267-75. doi: 10.1094/mpmi-7-0267.
Partial amino acid sequences of two proteins, purified from barley leaves reacting hypersensitively to the powdery mildew fungus, showed a high degree of amino acid identity to the PR-1 proteins originally described in tobacco. The proteins, subsequently designated HvPR-1a and HvPR-1b, show apparent pI values of approximately 10.5 and 11, respectively and apparent M(r) 15,000. Independently, differential screening of a cDNA library prepared from barley leaves, exhibiting a compatible interaction with the powdery mildew fungus, resulted in isolation of cDNA species representing two PR-1 homologs. With the exception of one amino acid, the partial amino acid sequences of HvPR-1a and HvPR-1b are identical to internal sequences of the polypeptides derived from the two cDNA species. These derived polypeptides are each 164 amino acids long and both have putative N-terminal leader sequences of 24 amino acids. That these proposed leader sequences are functional is indicated by the observed occurrence of both proteins in the intercellular fluid. The proposed mature proteins (calculated M(r) 14,490 and 15,204) share 91% identical amino acids with each other and 56 to 74% with other PR-1 proteins. Northern blot hybridization and immunoblotting, respectively, show that both transcripts and both proteins accumulate following inoculation of susceptible and hypersensitivity resistant barley leaves with the powdery mildew fungus.
从对白粉菌产生过敏反应的大麦叶片中纯化得到的两种蛋白质的部分氨基酸序列,与最初在烟草中描述的PR-1蛋白具有高度的氨基酸同一性。随后将这些蛋白质命名为HvPR-1a和HvPR-1b,它们的表观pI值分别约为10.5和11,表观分子量为15,000。另外,对从与白粉菌表现出亲和性互作的大麦叶片制备的cDNA文库进行差异筛选,结果分离出代表两个PR-1同源物的cDNA种类。除了一个氨基酸外,HvPR-1a和HvPR-1b的部分氨基酸序列与源自这两个cDNA种类的多肽的内部序列相同。这些衍生的多肽各有164个氨基酸长,并且都有一个24个氨基酸的推定N端前导序列。细胞间液中同时存在这两种蛋白质,这表明这些推定的前导序列是有功能的。推定的成熟蛋白质(计算分子量为14,490和15,204)彼此之间有91%的相同氨基酸,与其他PR-1蛋白质有56%至74%的相同氨基酸。Northern印迹杂交和免疫印迹分别表明,在用白粉菌接种敏感和过敏抗性大麦叶片后,转录本和蛋白质都会积累。