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β2-微球蛋白在体外形成淀粉样物质。血清淀粉样P成分的作用:一项初步研究。

Formation of amyloid-like substance from beta-2-microglobulin in vitro. Role of serum amyloid P component: a preliminary study.

作者信息

Ono K, Uchino F

机构信息

Ono Geka Clinic, Fukuoka, Japan.

出版信息

Nephron. 1994;66(4):404-7. doi: 10.1159/000187854.

DOI:10.1159/000187854
PMID:8015642
Abstract

Although the pathogenesis has yet to be fully understood, beta 2-microglobulin (beta 2m) related amyloidosis is a frequent complication in long-term hemodialysis (HD) patients. In an attempt to clarify the association of two potential candidates with amyloidogenesis from beta 2m in HD patients, human urine-derived beta 2m solution alone or combined with glycosaminoglycans: hyaluronic acid, heparan sulfate, or serum amyloid P component (SAP) were dialyzed against physiological buffered solution (pH 7.4) using a microdialyzer in vitro for 72 h at 4 degrees C. This study demonstrates for the first time that SAP can play a crucial role in the formation of amyloid-like fibrils from beta 2m. This occurs by a direct influence on either the processing of a precursor protein, or protein folding, in vitro, by a short-period dialysis against a physiological buffered solution.

摘要

尽管其发病机制尚未完全明确,但β2微球蛋白(β2m)相关的淀粉样变性是长期血液透析(HD)患者常见的并发症。为了阐明HD患者中两种潜在候选物与β2m淀粉样变形成的关联,将单独的人尿源性β2m溶液或与糖胺聚糖(透明质酸、硫酸乙酰肝素)或血清淀粉样蛋白P成分(SAP)混合的溶液,在4℃下使用微透析器在体外与生理缓冲溶液(pH 7.4)进行72小时透析。本研究首次证明,SAP在β2m形成淀粉样纤维的过程中可发挥关键作用。这是通过在体外对生理缓冲溶液进行短期透析,直接影响前体蛋白的加工或蛋白质折叠而发生的。

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Formation of amyloid-like substance from beta-2-microglobulin in vitro. Role of serum amyloid P component: a preliminary study.β2-微球蛋白在体外形成淀粉样物质。血清淀粉样P成分的作用:一项初步研究。
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引用本文的文献

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Biochim Biophys Acta. 2005 Nov 10;1753(1):51-63. doi: 10.1016/j.bbapap.2005.07.006. Epub 2005 Aug 15.
2
Role of the single disulphide bond of beta(2)-microglobulin in amyloidosis in vitro.β2-微球蛋白的单个二硫键在体外淀粉样变性中的作用
Protein Sci. 2001 Sep;10(9):1775-84. doi: 10.1110/ps.4901.
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Liver damage in hemodialysis patients with hepatitis C virus viremia: a prospective 10-year study.
Dig Dis Sci. 2000 Nov;45(11):2221-8. doi: 10.1023/a:1026696721059.