Sadasivudu B, Radha Krishna Murthy C
Arch Int Physiol Biochim. 1978 Feb;86(1):67-82. doi: 10.3109/13813457809069884.
Acute and chronic ammonia toxicity was produced in the mice by intraperitoneal injection of ammonium chloride (200 mg/kg) and by exposure of mice to ammonia vapours (5% v/v) continuously for 2 days and 5 days respectively. The ammonia content was elevated in the cerebellum, cerebral cortex and brain stem and in liver. In acute ammonia intoxication there was a decrease in the monoamine oxidase (MAO) activity in all the three regions of brain. In chronic ammonia toxicity (2 days of exposure) a significant increase in the activity of MAO was observed in the cerebral cortex while in cerebellum and brain stem there was a significant decrease. In cerebral cortex and cerebellum there was a rise in the activity of MAO as a result of exposure to ammonia vapours for 5 days. A significant decrease was observed in the activity of glutamate decarboxylase (GAD) in all the three regions of the brain both in acute and chronic ammonia toxicity (2 days). There was a decrease in the activity of this enzyme only in the cerebral cortex in the animals exposed to ammonia for 5 days. The activity of GABA-aminotransferase (GABA-T) showed a significant rise in cerebellum and a fall in the brain stem in acute ammonia toxicity. In chronic ammonia toxicity GABA-T showed a rise in all the three regions of brain. Chronic ammonia toxicity produced a significant decrease in the content of glutamate in all the three regions without a significant change in the content of aspartate. GABA and glutamine. The content of alanine increased in all the three regions of brain under these experimental conditions. The ratio of glutamate + aspartate/GABA and glutamate/glutamine showed a decrease in all the three regions as a result of ammonia toxicity.
通过腹腔注射氯化铵(200毫克/千克)以及分别让小鼠连续2天和5天暴露于氨气(5%体积/体积)中,在小鼠身上造成急性和慢性氨中毒。小脑、大脑皮层、脑干以及肝脏中的氨含量均有所升高。在急性氨中毒时,大脑的这三个区域中的单胺氧化酶(MAO)活性均降低。在慢性氨中毒(暴露2天)时,大脑皮层中的MAO活性显著增加,而在小脑和脑干中则显著降低。在暴露于氨气5天后,大脑皮层和小脑中的MAO活性升高。在急性和慢性氨中毒(2天)时,大脑的这三个区域中的谷氨酸脱羧酶(GAD)活性均显著降低。在暴露于氨气5天的动物中,仅大脑皮层中的该酶活性降低。在急性氨中毒时,γ-氨基丁酸转氨酶(GABA-T)活性在小脑中显著升高,在脑干中则降低。在慢性氨中毒时,GABA-T在大脑的所有三个区域中均升高。慢性氨中毒导致大脑的所有三个区域中的谷氨酸含量显著降低,而天冬氨酸、GABA和谷氨酰胺的含量没有显著变化。在这些实验条件下,大脑的所有三个区域中的丙氨酸含量均增加。由于氨中毒,大脑的所有三个区域中的谷氨酸+天冬氨酸/GABA以及谷氨酸/谷氨酰胺的比值均降低。