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鲁氏毛霉孢子囊孢子萌发过程中蛋白激酶A亚基的调控

Regulation of protein kinase A subunits during germination of Mucor rouxii sporangiospores.

作者信息

Rossi S, Moreno S

机构信息

Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina.

出版信息

Eur J Biochem. 1994 Jun 1;222(2):501-6. doi: 10.1111/j.1432-1033.1994.tb18891.x.

Abstract

Levels of protein kinase A (PKA) subunits and of cAMP have been measured during aerobic germination of the sporangiospores of the dimorphic fungus Mucor rouxii; further, the holoenzyme and its catalytic (C) and regulatory (R) subunits have been visualized through sucrose gradient centrifugation. Sporangiospores contain around 0.06 microM of a dimeric holoenzyme species of 5.5 S and a sixfold excess of a free R subunit of 2.7 S. Both these species are proposed to be derived by proteolysis from the native forms. Enzymic activity at this stage is highly inhibited, as demonstrated with permeabilized cells. Immediately upon germination, and after a transient increase in cAMP concentration from 10 microM to 90 microM, C-subunit levels fall to 30%. After the onset of germination, the specific activity and concentration of both the 5.5 S holoenzyme species and the 2.7 S species of free R subunit decrease in parallel to the increase in total protein and volume. Net synthesis of C and R subunits to form a native holoenzyme species of 8.8 S is apparent 4 h onwards after germination. A significant increase in cellular concentration is observed at 6 h. At 7 h of growth, when germ-tube emission is complete, the holoenzyme concentration is around 0.23 microM; there is almost no free R subunit and the intracellular concentration of cAMP is around 3 microM. A role for PKA during germination and morphogenesis is discussed.

摘要

在二态真菌鲁氏毛霉的孢子囊孢子需氧萌发过程中,已对蛋白激酶A(PKA)亚基和环磷酸腺苷(cAMP)的水平进行了测定;此外,通过蔗糖梯度离心对全酶及其催化(C)亚基和调节(R)亚基进行了可视化分析。孢子囊孢子含有约0.06微摩尔的5.5 S二聚体全酶物种以及六倍过量的2.7 S游离R亚基。这两种物种都被认为是由天然形式经蛋白水解衍生而来。如经透化处理的细胞所示,此阶段的酶活性受到高度抑制。在萌发即刻,以及cAMP浓度从10微摩尔瞬时增加到90微摩尔后,C亚基水平降至30%。在萌发开始后,5.5 S全酶物种和2.7 S游离R亚基物种的比活性和浓度均与总蛋白和体积的增加呈平行下降。萌发4小时后开始明显净合成C亚基和R亚基以形成8.8 S的天然全酶物种。在6小时时观察到细胞浓度显著增加。在生长7小时时,当芽管发射完成时,全酶浓度约为0.23微摩尔;几乎没有游离R亚基,细胞内cAMP浓度约为3微摩尔。文中讨论了PKA在萌发和形态发生过程中的作用。

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