Grau R, Gardiol D, Glikin G C, de Mendoza D
Departamento de Microbiología, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Argentina.
Mol Microbiol. 1994 Mar;11(5):933-41. doi: 10.1111/j.1365-2958.1994.tb00372.x.
Bacillus subtilis growing at 37 degrees C synthesizes, almost exclusively, saturated fatty acids. However, when a culture growing at 37 degrees C is transferred to 20 degrees C, the synthesis of unsaturated fatty acids is induced. The addition of the DNA gyrase inhibitor novobiocin specifically prevented the induction of unsaturated fatty acid synthesis at 20 degrees C. Furthermore, it was determined that plasmid DNA isolated from cells growing at 20 degrees C was significantly more negatively supercoiled than the equivalent DNA isolated from cells growing at 37 degrees C. The overall results agree with the hypothesis that an increase in DNA supercoiling associated with a temperature downshift could regulate the unsaturated fatty acids synthesis in B. subtilis.
在37摄氏度下生长的枯草芽孢杆菌几乎只合成饱和脂肪酸。然而,当在37摄氏度下生长的培养物转移到20摄氏度时,不饱和脂肪酸的合成被诱导。添加DNA回旋酶抑制剂新生霉素可特异性地阻止在20摄氏度下不饱和脂肪酸合成的诱导。此外,已确定从在20摄氏度下生长的细胞中分离的质粒DNA比从在37摄氏度下生长的细胞中分离的等效DNA具有明显更多的负超螺旋。总体结果与以下假设一致,即与温度下降相关的DNA超螺旋增加可调节枯草芽孢杆菌中不饱和脂肪酸的合成。