Mohsenin V
Yale University School of Medicine, John B. Pierce Laboratory, New Haven, CT 06519.
Toxicology. 1994 May 20;89(3):301-12. doi: 10.1016/0300-483x(94)90102-3.
Oxides of nitrogen (NOx) are a ubiquitous group of air pollutants found in outdoor air as well as indoor environments. The main source of these contaminants is from the combustion of biofuel. Low level and chronic exposure occurs mainly in indoor environments. Acute and high level exposure can occur in a variety of industrial, agricultural, mining, and military settings. The adverse effect of chronic and low level exposure on lung function has been suggested by several epidemiologic studies. However, the results of controlled human exposure to ambient concentrations of NOx have been inconsistent. On the other hand, acute exposure to high levels of NOx has a relatively predictable clinical response in the form of airway irritation, development of pulmonary edema and, in some cases chronic airway disease. There are several lines of evidence to support the role of nutritional antioxidants in amelioration of oxidant lung damage induced by NOx.
氮氧化物(NOx)是一类普遍存在的空气污染物,在室外空气以及室内环境中都能找到。这些污染物的主要来源是生物燃料的燃烧。低水平和长期暴露主要发生在室内环境中。急性和高水平暴露可能发生在各种工业、农业、采矿和军事环境中。几项流行病学研究表明了长期低水平暴露对肺功能的不利影响。然而,人体暴露于环境浓度的NOx的对照研究结果并不一致。另一方面,急性暴露于高水平的NOx会产生相对可预测的临床反应,表现为气道刺激、肺水肿的发生,在某些情况下还会导致慢性气道疾病。有几条证据支持营养抗氧化剂在减轻由NOx引起的氧化性肺损伤方面的作用。