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富含脯氨酸的结构域和糖基化对于胆汁盐激活脂肪酶的酶活性并非必不可少。对在大肠杆菌中表达的该酶的截短形式T-BAL进行的动力学研究。

Proline-rich domain and glycosylation are not essential for the enzymic activity of bile salt-activated lipase. Kinetic studies of T-BAL, a truncated form of the enzyme, expressed in Escherichia coli.

作者信息

Downs D, Xu Y Y, Tang J, Wang C S

机构信息

Protein Studies Program, Oklahoma Medical Research Foundation, Oklahoma City 73104.

出版信息

Biochemistry. 1994 Jul 5;33(26):7979-85. doi: 10.1021/bi00192a001.

Abstract

We have expressed and purified a truncated recombinant human milk bile salt-activated lipase (T-BAL) from the T7 expression system in Escherichia coli. This T-BAL contains the N-terminal 538 residues of the 722-residue native enzyme. The purified T-BAL, when assayed with PANA (p-nitrophenyl acetate), had a specific activity of 64 +/- 2 units/mg (n = 4), as compared to 52 units/mg for the native enzyme. Because the recombinant T-BAL expressed in E. coli is not glycosylated, these results indicated that the highly glycosylated C-terminal region of BAL is not essential for catalytic function. Heat inactivation patterns of native BAL and T-BAL were found to be similar, further suggesting that the folding of T-BAL is similar to that of the catalytic domain of the native enzyme. With the availability of a sufficient amount of recombinant T-BAL, the specificity and kinetics of T-BAL and native BAL were compared. Fluorescence studies of T-BAL indicated that it has a slightly higher affinity for the monomeric form of taurocholate with a dissociation constant (KA) of 0.32 mM, compared with the reported 0.37 mM for the native enzyme. Further kinetic analysis indicated that there are enzyme specificity changes revealed with the use of PANA and PANB (p-nitrophenyl butyrate) as substrates. When assayed in the presence of taurocholate, T-BAL has a higher turnover rate constant with p-nitrophenyl acetate than with p-nitrophenyl butyrate, which was found to be in contrast to native BAL.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

我们已在大肠杆菌的T7表达系统中表达并纯化了截短的重组人乳胆汁盐激活脂肪酶(T-BAL)。这种T-BAL包含722个氨基酸残基的天然酶的N端538个氨基酸残基。用对硝基苯乙酸(PANA)测定时,纯化的T-BAL的比活性为64±2单位/毫克(n = 4),而天然酶为52单位/毫克。由于在大肠杆菌中表达的重组T-BAL没有糖基化,这些结果表明BAL高度糖基化的C端区域对于催化功能不是必需的。发现天然BAL和T-BAL的热失活模式相似,进一步表明T-BAL的折叠与天然酶催化结构域的折叠相似。有了足够量的重组T-BAL后,比较了T-BAL和天然BAL的特异性和动力学。T-BAL的荧光研究表明,它对牛磺胆酸盐单体形式的亲和力略高,解离常数(KA)为0.32 mM,而天然酶报道的为0.37 mM。进一步的动力学分析表明,以PANA和对硝基苯丁酸(PANB)为底物时,酶的特异性发生了变化。在牛磺胆酸盐存在下测定时,T-BAL对对硝基苯乙酸的周转速率常数高于对硝基苯丁酸,这与天然BAL相反。(摘要截短于250字)

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