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酵母中产生的重组植物肉桂酸4-羟化酶的特性。苯丙烷类途径中主要植物细胞色素P450的动力学和光谱特性。

Characterization of recombinant plant cinnamate 4-hydroxylase produced in yeast. Kinetic and spectral properties of the major plant P450 of the phenylpropanoid pathway.

作者信息

Urban P, Werck-Reichhart D, Teutsch H G, Durst F, Regnier S, Kazmaier M, Pompon D

机构信息

Centre de Génétique Moléculaire du CNRS, Laboratoire Propre Associé à l'Université Pierre-Marie-Curie, Gif-sur-Yvette, France.

出版信息

Eur J Biochem. 1994 Jun 15;222(3):843-50. doi: 10.1111/j.1432-1033.1994.tb18931.x.

DOI:10.1111/j.1432-1033.1994.tb18931.x
PMID:8026495
Abstract

Helianthus tuberosus cinnamate 4-hydroxylase (CYP73 or CA4H), a member of the P450 superfamily which catalyses the first oxidative step of the phenylpropanoid pathway in higher plants by transforming cinnamate into p-coumarate, was expressed in the yeast Saccharomyces cerevisiae. The PCR-amplified CA4H open reading frame was inserted into pYeDP60 under the transcriptional control of a galactose-inducible artificial promoter. Engineered S. cerevisiae strains producing human P450 reductase or normal or overproduced amounts of yeast P450 reductase were transformed to express recombinant CA4H. When grown on galactose, yeast cells produced CA4H holoprotein bound to the endoplasmic reticulum membrane as judged from the reduced iron/carbon monoxide difference spectrum centered at 452 nm and from typical cinnamate 4-hydroxylase activity upon coupling with the different P450 reductases and NADPH. Some CA4H protein was found also addressed to the yeast mitochondria but as a low-activity form. The spectral and kinetic characterizations of the yeast-produced CA4H in different redox protein environments are presented using both assays on yeast microsomal fractions and bioconversions on living cells. Results indicate that the microsomal system constituted by the overexpressed yeast P450 reductase and CA4H is characterized by a 1:1 coupling between NADPH oxidation and cinnamate hydroxylation and by one of the highest turnover numbers reported for an NADPH-dependent P450 reaction. Based on spectral perturbation and inhibition studies, coumarate appeared to have no detectable affinity for the enzyme. A possible geometry of the substrate recognition pocket is discussed in the light of these data.

摘要

菊芋肉桂酸4-羟化酶(CYP73或CA4H)是细胞色素P450超家族的成员,它通过将肉桂酸转化为对香豆酸来催化高等植物苯丙烷类途径的第一步氧化反应,并在酿酒酵母中表达。通过PCR扩增的CA4H开放阅读框在半乳糖诱导型人工启动子的转录控制下插入到pYeDP60中。将产生人P450还原酶或正常或过量产生酵母P450还原酶的工程酿酒酵母菌株进行转化以表达重组CA4H。当在半乳糖上生长时,根据以452nm为中心的还原型铁/一氧化碳差光谱以及与不同P450还原酶和NADPH偶联后的典型肉桂酸4-羟化酶活性判断,酵母细胞产生与内质网膜结合的CA4H全蛋白。还发现一些CA4H蛋白定位于酵母线粒体,但活性较低。使用酵母微粒体组分分析和活细胞生物转化两种方法,对不同氧化还原蛋白环境中酵母产生的CA4H进行了光谱和动力学表征。结果表明,由过表达的酵母P450还原酶和CA4H组成的微粒体系统的特征是NADPH氧化与肉桂酸羟基化之间呈1:1偶联,并且是报道的NADPH依赖性P450反应中最高的周转数之一。基于光谱扰动和抑制研究,香豆酸似乎对该酶没有可检测到的亲和力。根据这些数据讨论了底物识别口袋的可能几何结构。

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