Moussa Rebecca, Gellé François, Masscheleyn Sandrine, Pozza Alexandre, Le Bon Christel, Moncoq Karine, Bonneté Françoise, Miroux Bruno
CNRS, Biochimie des protéines membranaires, UMR7099, Institut de Biologie Physico-Chimique, Université Paris Cité, Paris, France.
Protein Sci. 2025 May;34(5):e70125. doi: 10.1002/pro.70125.
One of the most common issues in producing membrane proteins in heterologous expression systems is the low yield of purified protein. The solubilization efficiency of the recombinant membrane protein from biological membranes is often the limiting step. Here, we study the effects of titration of the GAL10-CYC promoter of Saccharomyces cerevisiae, induction time, and culture media, on the rat mitochondrial uncoupling protein (UCP1) production and solubilization levels. We found that a maximum threshold of solubilized UCP1 (70%) is reached at 0.003% galactose concentration, independently of time, temperature, and detergent-to-protein ratio during solubilization. Supplementation with 0.1% amino acids of the S-lactate medium at induction resumes cell growth and recombinant protein production. The purified UCP1 protein (0.2 mg/L) is homogenous in DDM detergent and active after reconstitution in proteoliposomes. To extend the impact of our findings, we applied the same promoter titration to produce the GFP-AT7B human transporter and found an optimal galactose concentration of 0.0015%. The protein data bank analysis revealed that these galactose concentrations are 300 times lower than usual. We propose a novel strategy for the recombinant production of membrane proteins in the yeast S. cerevisiae, which unlocks the use of this inexpensive eukaryotic host for membrane protein production.
在异源表达系统中生产膜蛋白时,最常见的问题之一是纯化蛋白的产量较低。从生物膜中增溶重组膜蛋白的效率通常是限制步骤。在此,我们研究了酿酒酵母GAL10-CYC启动子的滴定、诱导时间和培养基对大鼠线粒体解偶联蛋白(UCP1)产量和增溶水平的影响。我们发现,在半乳糖浓度为0.003%时,可达到增溶UCP1的最大阈值(70%),这与增溶过程中的时间、温度和去污剂与蛋白的比例无关。在诱导时向S-乳酸培养基中补充0.1%的氨基酸可恢复细胞生长和重组蛋白的产生。纯化的UCP1蛋白(0.2 mg/L)在DDM去污剂中是均匀的,并且在重建到蛋白脂质体中后具有活性。为了扩大我们研究结果的影响,我们应用相同的启动子滴定来生产GFP-AT7B人类转运蛋白,并发现最佳半乳糖浓度为0.0015%。蛋白质数据库分析表明,这些半乳糖浓度比通常情况低300倍。我们提出了一种在酿酒酵母中重组生产膜蛋白的新策略,这使得这种廉价的真核宿主能够用于膜蛋白生产。