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酿酒酵母核糖体蛋白L25 C端区域的体外和体内突变分析表明存在两个不同的功能元件。

Mutational analysis of the C-terminal region of Saccharomyces cerevisiae ribosomal protein L25 in vitro and in vivo demonstrates the presence of two distinct functional elements.

作者信息

Kooi E A, Rutgers C A, Kleijmeer M J, van 't Riet J, Venema J, Raué H A

机构信息

Department of Biochemistry and Molecular Biology, Vrije Universiteit, The Netherlands.

出版信息

J Mol Biol. 1994 Jul 15;240(3):243-55. doi: 10.1006/jmbi.1994.1438.

Abstract

A previous analysis of yeast ribosomal protein L25 implicated an evolutionarily conserved motif of seven amino acids near the C terminus (positions 120 to 126) in specific binding of the protein to domain III of 26 S rRNA. We analyzed the effect of various point mutations in this amino acid sequence on the capacity of the protein to interact in vitro with its binding site on the rRNA. Most of the mutations tested, including some conservative replacements, strongly reduced or abolished rRNA binding, further supporting a pivotal role for the motif in the specific interaction between L25 and 26 S rRNA. We have also determined the ability of the various mutant L25 species to complement in vivo for the absence of wild-type protein in cells that conditionally express the chromosomal L25 gene. Surprisingly, up to a fivefold reduction in the in vitro binding capacity of L25 is tolerated without affecting the ability of the mutant protein to support (virtually) wild-type rates of 60 S subunit formation and cell growth. Mutations that completely abolish recognition of 26 S rRNA, however, block the formation of 60 S particles, demonstrating that binding of L25 to this rRNA is an essential step in the assembly of the large ribosomal subunit. Using the same combination of approaches we identified an element, located between positions 133 and 139, that is indispensable for the ability of L25 to support a normal rate of 60 S subunit formation, but plays a relatively minor role in determining the rRNA-binding capacity of the protein. In particular, the presence of a hydrophobic amino acid at position 135 was found to be highly important. These results indicate that the element in question is crucial for a step in the assembly of the 60 S subunit subsequent to association of L25 with 26 S rRNA.

摘要

先前对酵母核糖体蛋白L25的分析表明,其C末端附近(第120至126位)有一个由七个氨基酸组成的进化保守基序,该蛋白可与26S rRNA的结构域III特异性结合。我们分析了该氨基酸序列中各种点突变对该蛋白在体外与rRNA上结合位点相互作用能力的影响。所测试的大多数突变,包括一些保守替换,都强烈降低或消除了rRNA结合,进一步支持了该基序在L25与26S rRNA特异性相互作用中的关键作用。我们还测定了各种突变型L25在体内对条件性表达染色体L25基因的细胞中野生型蛋白缺失的互补能力。令人惊讶的是,L25体外结合能力降低多达五倍仍可被耐受,而不会影响突变蛋白支持(实际上)野生型60S亚基形成速率和细胞生长的能力。然而,完全消除对26S rRNA识别的突变会阻止60S颗粒的形成,表明L25与该rRNA的结合是大核糖体亚基组装中的关键步骤。使用相同的方法组合,我们鉴定出一个位于第133至139位之间的元件,该元件对于L25支持正常速率的60S亚基形成的能力是不可或缺的,但在确定该蛋白的rRNA结合能力方面作用相对较小。特别是,发现第135位存在疏水性氨基酸非常重要。这些结果表明,所讨论的元件对于L25与26S rRNA结合后60S亚基组装过程中的一个步骤至关重要。

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