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关于体内注射生长激素对大鼠骨骼肌葡萄糖转运和利用速率影响的研究。

Studies on the effects of growth hormone administration in vivo on the rates of glucose transport and utilization in rat skeletal muscle.

作者信息

Dimitriadis G, Parry-Billings M, Leighton B, Piva T, Dunger D, Calder P, Bond J, Newsholme E

机构信息

Department of Biochemistry, University of Oxford, UK.

出版信息

Eur J Clin Invest. 1994 Mar;24(3):161-5. doi: 10.1111/j.1365-2362.1994.tb00982.x.

Abstract

The effects of growth hormone (GH) administration to rats in vivo on the sensitivity of the rate of glucose utilization to insulin were studied in soleus muscles isolated from these rats. A single injection of GH did not increase the rate of glucose transport within 1-2 h. However, 12 h after, the rate of glucose transport was increased at 10 mU insulin l-1 and was accompanied by a similar increase in the rate of lactate formation but no change in the rate of glycogen synthesis. Prolonged treatment with GH decreased the rate of glucose transport and glycogen synthesis and increased the content of glucose 6-phosphate at physiological levels of insulin but did not affect the rate of lactate formation. These results suggest that: (a) GH does not increase the rate of glucose transport acutely; however, after several hours, the sensitivity of glucose transport and glycolysis to insulin are increased; (b) prolonged elevations of the level of GH in plasma decrease the sensitivity of the rate of glucose transport and glycogen synthesis to insulin. However, redirection of glucose residues away from the pathway of glycogen synthesis towards that of glycolysis and a possible increase in the rate of glycogenolysis maintain a normal rate of lactate formation, although the rate of glucose transport is decreased.

摘要

研究了在体内给大鼠注射生长激素(GH)对从这些大鼠分离出的比目鱼肌中葡萄糖利用速率对胰岛素敏感性的影响。单次注射GH在1 - 2小时内并未增加葡萄糖转运速率。然而,12小时后,在胰岛素浓度为10 mU l-1时葡萄糖转运速率增加,同时乳酸生成速率也有类似增加,但糖原合成速率未改变。长期用GH处理会降低葡萄糖转运和糖原合成速率,并在生理胰岛素水平下增加6-磷酸葡萄糖含量,但不影响乳酸生成速率。这些结果表明:(a)GH不会急性增加葡萄糖转运速率;然而,数小时后,葡萄糖转运和糖酵解对胰岛素的敏感性增加;(b)血浆中GH水平长期升高会降低葡萄糖转运速率和糖原合成对胰岛素的敏感性。然而,尽管葡萄糖转运速率降低,但葡萄糖残基从糖原合成途径转向糖酵解途径以及糖原分解速率可能增加,从而维持了正常的乳酸生成速率。

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