Verwoert I I, Verhagen E F, van der Linden K H, Verbree E C, Nijkamp H J, Stuitje A R
Department of Genetics, BioCentrum Amsterdam, Vrije Universiteit, The Netherlands.
FEBS Lett. 1994 Jul 18;348(3):311-6. doi: 10.1016/0014-5793(94)00630-x.
The temperature-sensitive malonyl CoA-ACP transacylase found in the Escherichia coli strain LA2-89, carrying the fabD89 allele, was shown to result from the presence of an amber mutation in the fabD gene, at codon position 257, in combination with the supE44 genotype of this strain. The truncated form of the protein produced as the result of the amber mutation was demonstrated to be enzymatically inactive, whereas amber suppression rendered the resulting enzyme temperature labile. Site-directed mutagenesis of codon 257 revealed a requirement for an aromatic amino acid at this position in the polypeptide chain, to assure temperature stability of the enzyme.
在携带fabD89等位基因的大肠杆菌LA2 - 89菌株中发现的温度敏感型丙二酰辅酶A - 酰基载体蛋白转酰基酶,被证明是由于fabD基因第257位密码子处存在琥珀突变,以及该菌株的supE44基因型共同导致的。由琥珀突变产生的截短形式的蛋白质被证明无酶活性,而琥珀抑制使所得酶对温度不稳定。对第257位密码子进行定点诱变表明,多肽链中该位置需要一个芳香族氨基酸,以确保酶的温度稳定性。