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牛蛙中的酪氨酸酶。纯化及物理性质。

Tyrosinases in Rana pipiens. Purification and physical properties.

作者信息

Mikkelsen R B, Triplett E L

出版信息

J Biol Chem. 1975 Jan 25;250(2):638-43.

PMID:803496
Abstract

Two enzymes with tyrosinase activity have been purified from the frog Rana pipiens. Both enzymes are isolated in an inactive form which can be activated with trypsin. Amino acid analysis, NH2-terminal amino acid determination (arginine for both proteins), and immunological evidence indicate that athe two enzymes are similar if not identical. They can be distinguished by their trypsin activation kinetics. Cell fractionation studies suggest that one form is found associated with the smooth endoplasmic reticulum whereas the other protein fraction is localized mainly within the premelanosomes. Sedimentation equilibrium studies demonstrate that both protein fractions are self-associating systmes. Ionic strength, temperature, and specific anion effects alter the equilibria of the associating systems. The monomeric molecule weight for both fractions is 30,000 and at low ionic strengths the predominant molecular weight species is the tetramer. The partial specific volume of each protein is 0.70.

摘要

已从豹蛙中纯化出两种具有酪氨酸酶活性的酶。两种酶均以无活性形式分离出来,可被胰蛋白酶激活。氨基酸分析、氨基末端氨基酸测定(两种蛋白质均为精氨酸)以及免疫学证据表明,这两种酶即便不完全相同也很相似。它们可通过胰蛋白酶激活动力学加以区分。细胞分级分离研究表明,一种形式与光滑内质网相关,而另一种蛋白质组分主要定位于前黑素小体中。沉降平衡研究表明,两种蛋白质组分均为自缔合系统。离子强度、温度和特定阴离子效应会改变缔合系统的平衡。两种组分的单体分子量均为30,000,在低离子强度下,主要的分子量种类是四聚体。每种蛋白质的偏比容为0.70。

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