• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在一项关于饮食与癌症的大规模前瞻性队列研究中使用的饮食调查问卷的验证。

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.

作者信息

Goldbohm R A, van den Brandt P A, Brants H A, van't Veer P, Al M, Sturmans F, Hermus R J

机构信息

TNO Toxicology and Nutrition Institute, Zeist, The Netherlands.

出版信息

Eur J Clin Nutr. 1994 Apr;48(4):253-65.

PMID:8039485
Abstract

OBJECTIVE

The study was conducted to assess the validity of a self-administered 150-item food frequency questionnaire (FFQ), used in a cohort study on diet and cancer (120,852 men and women, aged 55-69).

DESIGN & SUBJECTS: The study was carried out in a subgroup of the cohort (59 men and 50 women) 2 years after the baseline FFQ was completed. A dietary record, kept over three 3-day periods, 4-5 months apart, served as reference method. To evaluate the representativeness of the study population for the entire cohort, a comparison was made with the baseline questionnaire of a random sample of the cohort.

RESULTS

Pearson correlation coefficients between nutrient intakes assessed by the record and the FFQ that was completed afterwards ranged from 0.40 (95% CI: 0.22-0.54) for vitamin B1 to 0.86 (95% CI: 0.80-0.90) for alcohol intake, with correlations for most nutrients between 0.6 and 0.8. Adjustment for energy intake and sex did not materially affect these correlations, except the correlation for fat intake, which changed from 0.72 to 0.52. Correlation coefficients were only slightly modified when the results were extrapolated to the cohort at large. Correction of correlation coefficients for attenuation by day-to-day variance in the record data improved them by 0.07 on average.

CONCLUSIONS

It is concluded that the FFQ is able to rank subjects according to intake of food groups and nutrients. Despite a better performance of validation study participants, this conclusion also applies to the cohort at large.

摘要

目的

本研究旨在评估一份150项的自填式食物频率问卷(FFQ)的有效性,该问卷用于一项关于饮食与癌症的队列研究(涉及120852名年龄在55 - 69岁之间的男性和女性)。

设计与研究对象

该研究在基线FFQ完成2年后对队列中的一个亚组(59名男性和50名女性)进行。一份在4 - 5个月内分三个3天时间段记录的饮食记录作为参考方法。为评估该研究人群对整个队列的代表性,将其与队列随机样本的基线问卷进行了比较。

结果

通过记录评估的营养素摄入量与之后完成的FFQ之间的Pearson相关系数范围从维生素B1的0.40(95%置信区间:0.22 - 0.54)到酒精摄入量的0.86(95%置信区间:0.80 - 0.90),大多数营养素的相关系数在0.6至0.8之间。对能量摄入和性别进行调整后,这些相关性没有实质性影响,但脂肪摄入量的相关性除外,其从0.72变为0.52。当将结果外推至整个队列时,相关系数仅有轻微改变。通过记录数据中每日差异对相关系数进行衰减校正后,平均提高了0.07。

结论

得出的结论是,FFQ能够根据食物组和营养素的摄入量对受试者进行排名。尽管验证研究参与者的表现更好,但这一结论也适用于整个队列。

相似文献

1
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.在一项关于饮食与癌症的大规模前瞻性队列研究中使用的饮食调查问卷的验证。
Eur J Clin Nutr. 1994 Apr;48(4):253-65.
2
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.一份食物频率问卷的可重复性以及通过五次年度重复测量确定的饮食习惯稳定性。
Eur J Clin Nutr. 1995 Jun;49(6):420-9.
3
Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.食物摄入方法。维生素B6食物频率问卷的开发、重现性和验证
Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S12-8.
4
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.瑞典北部健康与疾病队列中食物频率问卷测量的验证与校准
Public Health Nutr. 2002 Jun;5(3):487-96. doi: 10.1079/phn2001315.
5
Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake.用于JPHC研究的自填式食物频率问卷的有效性和可靠性:氨基酸摄入量评估
J Epidemiol. 2017 May;27(5):242-247. doi: 10.1016/j.je.2016.06.003. Epub 2017 Feb 10.
6
Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.与24小时回顾法及生化检测相比,一种新型食物频率问卷的效度和信度:食管癌戈勒斯坦队列研究的试点阶段
Eur J Clin Nutr. 2006 Aug;60(8):971-7. doi: 10.1038/sj.ejcn.1602407. Epub 2006 Feb 8.
7
Validity and reproducibility of a web-based, self-administered food frequency questionnaire.基于网络的、自我管理的食物频率问卷的有效性和可重复性。
Eur J Clin Nutr. 2012 Feb;66(2):166-73. doi: 10.1038/ejcn.2011.163. Epub 2011 Sep 21.
8
Evaluating the Validity of a Food Frequency Questionnaire in Comparison with a 7-Day Dietary Record for Measuring Dietary Intake in a Population of Survivors of Colorectal Cancer.评估食物频率问卷与 7 天膳食记录在测量结直肠癌幸存者膳食摄入量方面的有效性比较。
J Acad Nutr Diet. 2020 Feb;120(2):245-257. doi: 10.1016/j.jand.2019.09.008. Epub 2019 Dec 3.
9
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.诺福克欧洲癌症前瞻性调查中的营养方法。
Public Health Nutr. 2001 Jun;4(3):847-58. doi: 10.1079/phn2000102.
10
Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake.一份自填式食物频率问卷在评估氨基酸摄入量方面的有效性。
Br J Nutr. 2009 May;101(9):1393-9. doi: 10.1017/S0007114508079609. Epub 2008 Oct 10.

引用本文的文献

1
Alcohol intake and pancreatic cancer risk: An analysis from 30 prospective studies across Asia, Australia, Europe, and North America.酒精摄入与胰腺癌风险:来自亚洲、澳大利亚、欧洲和北美的30项前瞻性研究的分析。
PLoS Med. 2025 May 20;22(5):e1004590. doi: 10.1371/journal.pmed.1004590. eCollection 2025 May.
2
Dairy intake and cognitive function in older adults in three cohorts: a mendelian randomization study.三项队列研究中老年人的乳制品摄入量与认知功能:一项孟德尔随机化研究
Nutr J. 2025 Jan 31;24(1):20. doi: 10.1186/s12937-025-01083-y.
3
Diabetes and the risk of bladder cancer subtypes in men and women: results from the Netherlands Cohort Study.
糖尿病与男性和女性膀胱癌亚型风险:来自荷兰队列研究的结果。
Eur J Epidemiol. 2024 Apr;39(4):379-391. doi: 10.1007/s10654-024-01100-0. Epub 2024 Mar 16.
4
Plant-based dietary patterns and the risk of dementia: a population-based study.基于植物的饮食模式与痴呆症风险:一项基于人群的研究。
Age Ageing. 2023 Sep 1;52(9). doi: 10.1093/ageing/afad178.
5
Adherence to the Mediterranean Diet and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis.遵循地中海饮食与胃癌风险的关系:系统评价和荟萃分析。
Nutrients. 2023 Sep 1;15(17):3826. doi: 10.3390/nu15173826.
6
Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study.饮食和皮肤中的晚期糖基化终产物 (AGEs) 与粪便微生物群的关系:鹿特丹研究。
Nutrients. 2023 May 30;15(11):2567. doi: 10.3390/nu15112567.
7
The association of a combined healthy lifestyle with the risk of postmenopausal breast cancer subtypes in the Netherlands Cohort Study.综合健康生活方式与荷兰队列研究中绝经后乳腺癌亚型风险的关联。
Eur J Epidemiol. 2023 Jun;38(6):629-641. doi: 10.1007/s10654-023-01005-4. Epub 2023 May 11.
8
Dietary omega-3 fatty acids and endometrial cancer risk in the Epidemiology of Endometrial Cancer Consortium: An individual-participant meta-analysis.饮食中 ω-3 脂肪酸与子宫内膜癌风险的研究:子宫内膜癌协作组的个体参与者荟萃分析。
Gynecol Oncol. 2023 Feb;169:137-146. doi: 10.1016/j.ygyno.2022.10.015. Epub 2022 Oct 28.
9
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer.开发和验证用于评估癌症患者营养状况的食物频率问卷。
Nutrients. 2023 Feb 17;15(4):1009. doi: 10.3390/nu15041009.
10
The association of healthy lifestyle index score and the risk of renal cell cancer in the Netherlands cohort study.健康生活方式指数评分与荷兰队列研究中肾细胞癌风险的关联。
BMC Cancer. 2023 Feb 16;23(1):156. doi: 10.1186/s12885-023-10627-6.