Uchida H, Nakakita Y, Enoki N, Abe N, Nakamura T, Munekata M
Pharmaceutical Research Laboratories, Sapporo Breweries Ltd., Shizuoka, Japan.
J Antibiot (Tokyo). 1994 Jun;47(6):655-67. doi: 10.7164/antibiotics.47.655.
Chrymutasins A, B and C are glycosidic antibiotics produced by a mutant of the chartreusin producer-organism Streptomyces chartreusis. We report here the structure elucidation of these compounds. The sugar moieties involved were determined by comparison with the related chartreusins. The structure of the aglycone, the same in all three compounds, was elucidated by NMR, incorporation studies of labeled compounds and synthesis of derivatives. The chrymutasin aglycone differs from that of chartreusin by a single carbon and an amino group.
金霉素A、B和C是由杀绿菌素产生菌——绿链霉菌的一个突变体产生的糖苷类抗生素。我们在此报告这些化合物的结构解析。通过与相关杀绿菌素进行比较确定了所涉及的糖部分。通过核磁共振、标记化合物的掺入研究和衍生物的合成阐明了这三种化合物中相同的苷元结构。金霉素苷元与杀绿菌素苷元在一个碳原子和一个氨基上存在差异。