Hjertén S, Srichaiyo T, Palm A
Department of Biochemistry, Uppsala University, Sweden.
Biomed Chromatogr. 1994 Mar-Apr;8(2):73-6. doi: 10.1002/bmc.1130080206.
Gels of methoxylated agarose (gelling point 25.6 degrees C) and other low-melting agarose derivatives compare favorably with cross-linked polyacrylamide gels for capillary and slab molecular-sieve electrophoresis of proteins and DNA. These agarose gels can be pressed out of the capillary following a run and replaced by an agarose solution with a temperature of 35-40 degrees C. Gelation occurs upon lowering temperature and the same capillary can thus be reused for another analysis with a fresh gel. The methoxylated, non UV-absorbing agarose gels are, accordingly, replaceable, which makes them very attractive for series analyses with modern, automated capillary electrophoresis apparatus. The high resolution of these agarose gels is demonstrated with a separation of an albumin sample into monomers, dimers, trimers, tetramers, pentamers, hexamers, heptamers, and of DNA fragments.
甲氧基化琼脂糖(胶凝点25.6摄氏度)凝胶及其他低熔点琼脂糖衍生物,在蛋白质和DNA的毛细管及平板分子筛电泳方面,与交联聚丙烯酰胺凝胶相比具有优势。电泳结束后,这些琼脂糖凝胶可从毛细管中挤出,并用温度为35 - 40摄氏度的琼脂糖溶液替代。降温时会发生凝胶化,因此同一毛细管可用于新凝胶的另一轮分析。相应地,甲氧基化、无紫外线吸收的琼脂糖凝胶是可替换的,这使其对于使用现代自动化毛细管电泳设备进行系列分析非常有吸引力。这些琼脂糖凝胶的高分辨率通过将白蛋白样品分离为单体、二聚体、三聚体、四聚体、五聚体、六聚体、七聚体以及DNA片段得以证明。