机构和临时食品服务机构工作人员的食品安全知识与态度。 - Suppr

Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations.

Manning C K

Department of Nutrition and Dietetics, University of Delaware, Newark 19716.

J Am Diet Assoc. 1994 Aug;94(8):895-7. doi: 10.1016/0002-8223(94)92372-8.

Abstract

摘要

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