医院内食品及餐饮服务的提供。
The provision of food and catering services in hospital.
作者信息
Barrie D
机构信息
Department of Medical Microbiology, Charing Cross and Westminster Medical School, London, UK.
出版信息
J Hosp Infect. 1996 May;33(1):13-33. doi: 10.1016/s0195-6701(96)90026-2.
PMID:8738199
Abstract
The supply of food to patients and staff is the responsibility of hospital support services. This article considers the provision of catering services and the production of safe food in hospitals in the UK. The responsibilities of food handlers and the role of the infection control team, the environmental health officer and the occupational health staff are also described.
摘要
为患者和工作人员提供食物是医院后勤保障服务的职责。本文探讨了英国医院餐饮服务的提供以及安全食品的生产。文中还描述了食品处理人员的职责以及感染控制团队、环境卫生官员和职业健康工作人员的作用。
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