Effects of water activity and pH on growth of Clostridium botulinum.
作者信息
McClure P J, Cole M B, Smelt J P
机构信息
Unilever Research, Colworth Laboratory, Sharnbrook, Bedford, UK.
出版信息
Soc Appl Bacteriol Symp Ser. 1994;23:105S-114S. doi: 10.1111/j.1365-2672.1994.tb04362.x.
Abstract
摘要
Zotero 插件