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大鼠小肠和肾脏中果糖转运蛋白表达的快速可逆底物调节

Rapid reversible substrate regulation of fructose transporter expression in rat small intestine and kidney.

作者信息

Burant C F, Saxena M

机构信息

Department of Medicine, University of Chicago, Illinois 60637.

出版信息

Am J Physiol. 1994 Jul;267(1 Pt 1):G71-9. doi: 10.1152/ajpgi.1994.267.1.G71.

Abstract

To understand the regulation of fructose transport in the small intestine and kidney, we provided rats with "control" diets (46% glucose as starch) and with diets enriched in fructose, glucose, or sucrose (60% each of simple carbohydrate) and measured the concentration of facilitative glucose transporter isoform (GLUT5) protein and mRNA in these tissues. The fructose-enriched diet resulted in a five- and eightfold increase in GLUT5 protein at 1 and 7 days, respectively, in the small intestine, which declined rapidly with reversion to control diet. No change in GLUT5 protein levels was seen after glucose- or sucrose-enriched diets. Glucose, and to a lesser extent fructose, feeding resulted in an increase in the basolateral GLUT2 protein. Feeding glucose to the rats caused a rise in sodium-dependent glucose transporter isoform (SGLT1) protein levels compared with the control diet. There was a transient increase in the small intestine GLUT5 mRNA 1 day after fructose feeding, which returned to normal by 7 days. In the kidney, both fructose and sucrose increased GLUT5 protein levels three- to fourfold, whereas glucose had no effect. Fructose-enriched diet did not increase the levels of GLUT5 protein or mRNA in a segment of small intestine that was isolated from the rest of the small intestine but continued to have mesenteric blood supply. The results suggest that the levels of GLUT5 protein are regulated by fructose, its in vivo substrate, in both the small intestine and kidney, and the regulation requires fructose to interact with the brush border of the small intestine, possibly stabilizing the protein.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了解小肠和肾脏中果糖转运的调节机制,我们给大鼠喂食“对照”饮食(46%的葡萄糖以淀粉形式存在)以及富含果糖、葡萄糖或蔗糖的饮食(每种简单碳水化合物各占60%),并测量这些组织中易化葡萄糖转运体异构体(GLUT5)蛋白和mRNA的浓度。富含果糖的饮食分别在第1天和第7天使小肠中GLUT5蛋白增加了5倍和8倍,恢复对照饮食后其水平迅速下降。富含葡萄糖或蔗糖的饮食后,GLUT5蛋白水平未见变化。喂食葡萄糖以及程度稍轻的果糖会导致基底外侧GLUT2蛋白增加。与对照饮食相比,给大鼠喂食葡萄糖会使钠依赖性葡萄糖转运体异构体(SGLT1)蛋白水平升高。喂食果糖1天后小肠GLUT5 mRNA有短暂增加,到第7天恢复正常。在肾脏中,果糖和蔗糖均使GLUT5蛋白水平增加了3至4倍,而葡萄糖则无此作用。富含果糖的饮食并未增加从小肠其余部分分离但仍有肠系膜血液供应的一段小肠中GLUT5蛋白或mRNA的水平。结果表明,在小肠和肾脏中,GLUT5蛋白水平受其体内底物果糖的调节,且这种调节需要果糖与小肠刷状缘相互作用,可能是使蛋白稳定。(摘要截短于250字)

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