Miyamoto K, Hase K, Takagi T, Fujii T, Taketani Y, Minami H, Oka T, Nakabou Y
Department of Nutrition, School of Medicine, University of Tokushima, Japan.
Biochem J. 1993 Oct 1;295 ( Pt 1)(Pt 1):211-5. doi: 10.1042/bj2950211.
Dietary sugars are known to stimulate intestinal glucose transport activity, but the specific signals involved are unknown. The Na(+)-dependent glucose co-transporter (SGLT1), the liver-type facilitative glucose transporter (GLUT2) and the intestinal-type facilitative glucose transporter (GLUT5) are all expressed in rat jejunum [Miyamoto, Hase, Taketani, Minami, Oka, Nakabou and Hagihira (1991) Biochem. Biophys. Res. Commun. 181, 1110-1117]. In the present study we have investigated the effects of dietary sugars on these glucose transporter genes. A high-glucose diet stimulated glucose transport activity and increased the levels of SGLT1 and GLUT2 mRNAs in rat jejunum. 3-O-Methylglucose, D-galactose, D-fructose, D-mannose and D-xylose can mimic the regulatory effect of glucose on the SGLT1 mRNA level in rat jejunum. However, only D-galactose and D-fructose increased the levels of GLUT2 mRNA. The GLUT5 mRNA level was increased significantly only by D-fructose. Our results suggest that the increase in intestinal transport activity in rats caused by dietary glucose is due to an increase in the levels of SGLT1 and GLUT2 mRNAs, and that these increases in mRNA may be caused by an enhancement of the transcriptional rate. Furthermore, for expression of the SGLT1 gene, the signal need not be a metabolizable or transportable substrate whereas, for expression of the GLUT2 gene, metabolism of the substrate in the liver may be necessary for signalling. Only D-fructose is an effective signal for expression of the GLUT5 gene.
已知膳食糖类可刺激肠道葡萄糖转运活性,但具体涉及的信号尚不清楚。钠依赖性葡萄糖共转运蛋白(SGLT1)、肝型易化葡萄糖转运蛋白(GLUT2)和肠型易化葡萄糖转运蛋白(GLUT5)均在大鼠空肠中表达[宫本、长谷、武谷、南、冈、中坊和萩平(1991年)《生物化学与生物物理学研究通讯》181,1110 - 1117]。在本研究中,我们研究了膳食糖类对这些葡萄糖转运蛋白基因的影响。高糖饮食刺激了葡萄糖转运活性,并增加了大鼠空肠中SGLT1和GLUT2 mRNA的水平。3 - O - 甲基葡萄糖、D - 半乳糖、D - 果糖、D - 甘露糖和D - 木糖可模拟葡萄糖对大鼠空肠中SGLT1 mRNA水平的调节作用。然而,只有D - 半乳糖和D - 果糖增加了GLUT2 mRNA的水平。只有D - 果糖显著增加了GLUT5 mRNA的水平。我们的结果表明,膳食葡萄糖引起的大鼠肠道转运活性增加是由于SGLT1和GLUT2 mRNA水平的增加,并且这些mRNA的增加可能是由转录速率的提高引起的。此外,对于SGLT1基因的表达,信号不一定是可代谢或可转运的底物,而对于GLUT2基因的表达,底物在肝脏中的代谢可能是信号传导所必需的。只有D - 果糖是GLUT5基因表达的有效信号。