Wu-Yuan C D, Scheinost M
Dows Institute for Dental Research, College of Dentistry, University of Iowa, Iowa City 52242-1010.
Comp Biochem Physiol Biochem Mol Biol. 1994 Jun;108(2):237-40. doi: 10.1016/0305-0491(94)90071-x.
To improve the yield of an 87-kDa glucan-binding protein (GBP) of Streptococcus sobrinus B13 (serogroup d), trypticase-yeast extract (TYE) medium supplemented with higher (1 and 2%) than the usual amount (0.2%) of glucose was used for growth. The production of this GBP extracellularly in 1.0 and 2.0% glucose-TYE media was examined and compared with the control (0.2% glucose). Upon analysis using SDS-PAGE, extracellular culture concentrates of 1.0 and 2.0% glucose-TYE cultures revealed similar protein profiles as the control. Higher glucose concentrations did not inhibit the synthesis of the 87-kDa GBP. Cells grown in 1.0 or 2.0% glucose-supplemented media aggregated rapidly compared to those observed in the control cells (0.2% glucose grown). Higher cell yield and higher extracellular protein content were obtainable in both 1.0 and 2% glucose-TYE cultures, thus improving the yield of the 87 kDa GBP.
