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高温(42.5摄氏度)对酵母聚糖诱导的膝关节滑膜炎的影响。

The effect of hyperthermia (42.5 degrees C) on zymosan-induced synovitis of the knee.

作者信息

Otremski I, Erling G, Cohen Z, Newman R J

机构信息

Tel-Aviv University Department of Orthopaedic Surgery, Ichilov Hospital, Israel.

出版信息

Br J Rheumatol. 1994 Aug;33(8):721-3. doi: 10.1093/rheumatology/33.8.721.

Abstract

Though heat has been used for many years for the treatment of painful joints such therapy rarely increases the intra-articular temperature significantly. This pilot study investigated the effect of intra-articular hyperthermia induced by microwaves from a combined heating/cooling instrument on zymosan-induced synovitis in the rabbit. There was histological evidence not only of a reduction in the intensity of the inflammatory response but also in its type with the absence of giant cell formation. However, hyperthermia was not totally without effect on the synovium of control joints and further studies are required to investigate the relevance of this effect.

摘要

尽管热疗已被用于治疗疼痛性关节多年,但这种疗法很少能显著提高关节内温度。这项初步研究调查了一种组合式加热/冷却仪器发出的微波所诱导的关节内高温对兔酵母聚糖诱导的滑膜炎的影响。组织学证据表明,不仅炎症反应强度降低,而且炎症类型也发生了变化,没有巨细胞形成。然而,高温对对照关节的滑膜并非完全没有影响,需要进一步研究来探讨这种影响的相关性。

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