Fischer W, Hartmann R, Peter-Katalinić J, Egge H
Institut für Biochemie, Medizinischen Fakultät, Universität Erlangen-Nürnberg, Germany.
Eur J Biochem. 1994 Aug 1;223(3):879-92. doi: 10.1111/j.1432-1033.1994.tb19065.x.
Two novel aminophosphoglycolipids (I, II) were isolated from Clostridium innocuum which constitute 51% (I) and 15% (II) of total polar membrane lipids. The structures, established by quantitative and methylation analyses, fast-atom-bombardment mass spectrometry, and one- and two-dimensional NMR spectroscopy, are (I) S-2-amino-1,3-propanediol-3-phospho-6-alpha-D-galactopyranosyl(1-2)alpha -D- glucopyranosyl(1-3)diradylglycerol and (II) an acylated derivative of (I) that carries an additional fatty acid ester on O6 of the glucosyl moiety. The stereochemical configuration of the 2-amino-1,3-propanediol 3-phosphate residue was elucidated by conversion to N-acetylserine 3-phosphate, with subsequent release and identification of L-serine by HPLC. In addition to diacylglycerol species, both aminophosphoglycolipids contain 15-32% 1-O-(alk-1-enyl)-2-O-acyl-glycerol species in which C14, C16, and C18 vinyl ether are combined predominantly with unsaturated C16 and C18 fatty acid ester. Hydrogenation of the vinyl ether was required to desorb the alkyl, acyl-substituted species in fast-atom-bombardment mass spectrometry. Hydrogenation made it further possible to release the alkyl glycerols by acid hydrolysis and to locate the ether bond at O1 of the glycerol moiety. In contrast to the glycerophosphoglycolipids of other Gram-positive bacteria, the aminophosphoglycolipids are metabolically not related to the lipoteichoic acid of C. innocuum and serve, therefore, exclusively as major membrane components. Their large abundance among membrane lipids suggests bilayer-forming physicochemical properties.
从无害梭菌中分离出两种新型氨基磷酸糖脂(I、II),它们分别占总极性膜脂的51%(I)和15%(II)。通过定量分析、甲基化分析、快原子轰击质谱以及一维和二维核磁共振光谱确定的结构为:(I)S-2-氨基-1,3-丙二醇-3-磷酸-6-α-D-吡喃半乳糖基(1-2)α-D-吡喃葡萄糖基(1-3)二烷基甘油,(II)(I)的一种酰化衍生物,其葡萄糖基部分的O6上带有额外的脂肪酸酯。通过将2-氨基-1,3-丙二醇3-磷酸残基转化为N-乙酰丝氨酸3-磷酸,随后通过高效液相色谱法释放并鉴定L-丝氨酸,阐明了其立体化学构型。除二酰基甘油种类外,两种氨基磷酸糖脂均含有15 - 32%的1-O-(链-1-烯基)-2-O-酰基甘油种类,其中C14、C16和C18乙烯基醚主要与不饱和C16和C18脂肪酸酯结合。在快原子轰击质谱中,需要对乙烯基醚进行氢化以解吸烷基、酰基取代的种类。氢化还使得通过酸水解释放烷基甘油并将醚键定位在甘油部分的O1成为可能。与其他革兰氏阳性细菌的甘油磷酸糖脂不同,氨基磷酸糖脂在代谢上与无害梭菌的脂磷壁酸无关,因此仅作为主要膜成分。它们在膜脂中的大量存在表明其具有形成双层的物理化学性质。