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酵母中杀伤毒素活性的快速比色测定法。

A rapid colorimetric assay of killer toxin activity in yeast.

作者信息

Hodgson V J, Walker G M, Button D

机构信息

Department of Molecular and Life Sciences, University of Abertay Dundee, UK.

出版信息

FEMS Microbiol Lett. 1994 Jul 1;120(1-2):201-5. doi: 10.1111/j.1574-6968.1994.tb07031.x.

Abstract

The pale yellow redox indicator 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) is reduced to a dark blue end-product, MTT-Formazan, by the mitochondrial dehydrogenases of living cells. MTT reduction can be measured spectrophotometrically at a wavelength of 570 nm and a method is described to assay the cidal activity of Williopsis mrakii killer toxin against sensitive cells of Candida glabrata. The MTT assay is rapid, quantitative and compares favourably with traditional plating techniques for the assessment of sensitive viability.

摘要

淡黄色的氧化还原指示剂3-(4,5-二甲基噻唑-2-基)-2,5-二苯基溴化四氮唑(MTT)被活细胞的线粒体脱氢酶还原为深蓝色终产物MTT-甲臜。MTT还原可通过在570nm波长下进行分光光度测定,本文描述了一种测定粟酒裂殖酵母杀伤毒素对光滑念珠菌敏感细胞的杀菌活性的方法。MTT法快速、定量,在评估敏感细胞活力方面优于传统平板技术。

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