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儿童和青少年的血清铁蛋白。1979年和1986年对1312人进行的人口调查结果。

Serum ferritin in children and adolescents. Results from population surveys in 1979 and 1986 comprising 1312 individuals.

作者信息

Milman N, Backer V, Laursen E M, Graudal N, Ibsen K K, Jordal R

机构信息

Department of Medicine, Y Gentofte Hospital, University of Copenhagen, Denmark.

出版信息

Eur J Haematol. 1994 Jul;53(1):16-20. doi: 10.1111/j.1600-0609.1994.tb00173.x.

Abstract

Iron stores were assessed by measurement of serum ferritin in a population survey comprising 436 randomly selected urban Danish schoolchildren (219 boys, 217 girls) 7 to 17 years old. Median ferritin values were similar in boys and girls 7 to 13 years old, while 14- to 17-year-old boys had significantly higher values than girls of similar age (p < 0.0001). Boys had stable median ferritin values from 7 to 15 years of age, after which a significant rise was found from 16 to 17 years of age (p < 0.01). Girls had unchanged median ferritin values from 7 to 11 years of age, after which a significant decrease was found from 12 to 17 years of age (p < 0.01). The frequencies of low ferritin values < 16 micrograms/l (indicating absent iron stores) were: Children 7 to 11 years, 1.0%. Boys 12 to 15 years, 4.5%; 16 to 17 years, 0%. Girls 12 to 15 years, 7.6%; 16 to 17 years, 16.7%. Ferritin levels in the reported 1986 survey were significantly higher than those obtained in a similar survey in the same area in 1979. The results indicate an overall increase in iron stores in Danish schoolchildren and adolescents during 1979-1986, possibly due to an increase in the consumption of meat, and in the use of vitamin-mineral supplements containing iron.

摘要

在一项针对436名年龄在7至17岁之间随机挑选的丹麦城市学童(219名男孩,217名女孩)的人群调查中,通过测量血清铁蛋白来评估铁储备情况。7至13岁的男孩和女孩的铁蛋白中位数相似,而14至17岁的男孩铁蛋白值显著高于同龄女孩(p<0.0001)。男孩在7至15岁时铁蛋白中位数稳定,之后在16至17岁时出现显著上升(p<0.01)。女孩在7至11岁时铁蛋白中位数不变,之后在12至17岁时出现显著下降(p<0.01)。铁蛋白值<16微克/升(表明无铁储备)的频率为:7至11岁儿童为1.0%。12至15岁男孩为4.5%;16至17岁为0%。12至15岁女孩为7.6%;16至17岁为16.7%。1986年报告的调查中铁蛋白水平显著高于1979年在同一地区进行的类似调查中的水平。结果表明,1979 - 1986年期间丹麦学童和青少年的铁储备总体有所增加,这可能是由于肉类消费量增加以及含铁血维生素 - 矿物质补充剂的使用增加所致。

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