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N-((叔丁氧羰基)丙氨酰脯氨酰苯丙氨酰)-O-苯甲酰羟胺使卡尔伯格枯草杆菌蛋白酶失活:以氨基甲酸酯衍生物形式形成共价酶-抑制剂连接。

Inactivation of subtilisin Carlsberg by N-((tert-butoxycarbonyl)alanylprolylphenylalanyl)-O-benzoylhydroxyl- amine: formation of a covalent enzyme-inhibitor linkage in the form of a carbamate derivative.

作者信息

Steinmetz A C, Demuth H U, Ringe D

机构信息

Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254.

出版信息

Biochemistry. 1994 Aug 30;33(34):10535-44. doi: 10.1021/bi00200a040.

DOI:10.1021/bi00200a040
PMID:8068694
Abstract

The mechanism of inactivation of serine proteases by N-peptidyl-O-aroylhydroxylamines was studied by X-ray crystallography. Cocrystals of subtilisin Carlsberg inactivated with N-((tert-butoxycarbonyl)alanylprolylphenylalanyl)-O-nitrobenzoy lhydroxylamine were grown, and diffraction data to 1.8-A resolution were obtained. The resulting electron density maps clearly reveal that the gamma-oxygen of the catalytic serine forms a carbamate derivative with the inhibitor. The peptide part of the inhibitor does not form the usual antiparallel beta-sheet in the P binding cleft but protrudes out of the active site and is stabilized by a network of water molecules. These results, combined with kinetic characterization reported previously [Demuth, H.-U., Schoenlein, C., & Barth, A. (1989b) Biochim. Biophys. Acta 996, 19-22; Schmidt, C., Schmidt, R., & Demuth, H.-U. (1990) Peptides (Giralt, E., & Andreu, D., Eds.) ESCOM Science Publishers B.V., Amsterdam] support the existence of at least one intermediate between the formation of the Michaelis complex and the final product. We suggest a mechanism for the inactivation of subtilisin Carlsberg by N-((tert-butoxycarbonyl)alanylprolylphenylalanyl)-O-benzoylhydr oxylamine whereby a negatively charged Michaelis complex undergoes a Lossen rearrangement giving rise to an isocyanate intermediate that reacts with the side chain of the active site serine.

摘要

通过X射线晶体学研究了N-肽基-O-芳酰基羟胺对丝氨酸蛋白酶的失活机制。用N-((叔丁氧羰基)丙氨酰脯氨酰苯丙氨酰)-O-硝基苯甲酰羟胺使枯草杆菌蛋白酶卡尔伯格型失活,生长出共晶体,并获得了分辨率为1.8埃的衍射数据。所得电子密度图清楚地显示,催化丝氨酸的γ-氧与抑制剂形成了氨基甲酸酯衍生物。抑制剂的肽部分在P结合裂隙中不形成通常的反平行β-折叠,而是从活性位点突出,并由水分子网络稳定。这些结果与先前报道的动力学特征相结合[德穆斯,H.-U.,舍恩林,C.,& 巴特,A. (1989b)《生物化学与生物物理学报》996, 19 - 22;施密特,C.,施密特,R.,& 德穆斯,H.-U. (1990)《肽》(吉拉尔,E.,& 安德鲁,D.,编) ESCOM科学出版社,荷兰阿姆斯特丹]支持在米氏复合物形成和最终产物之间至少存在一种中间体。我们提出了一种N-((叔丁氧羰基)丙氨酰脯氨酰苯丙氨酰)-O-苯甲酰羟胺使枯草杆菌蛋白酶卡尔伯格型失活的机制,即带负电荷的米氏复合物经历洛森重排,产生异氰酸酯中间体,该中间体与活性位点丝氨酸的侧链反应。

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