The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damage.
作者信息
Amandi S C, Hewitt D
出版信息
Proc Nutr Soc. 1975 May;34(1):26A.
PMID:806914
Abstract
摘要
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The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damage.
Proc Nutr Soc. 1975 May;34(1):26A.
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Rat bioassays for methionine availability in 16 food sources.
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