Lemon P W
School of Physical Education, Recreation and Dance, Applied Physiology Research Laboratory, Kent State University, Ohio 44242.
J Sports Sci. 1994 Summer;12 Spec No:S17-22.
Although the physical demands of soccer have been studied frequently over the years, there has been little attention to the dietary protein needs of soccer players. Recent data from both moderate-intensity, prolonged (endurance) and heavy-resistance (strength) exercise studies indicate that the current recommendations (0.8 g per kg body mass per day) for protein intake are probably suboptimal for individuals who are chronically active. Endurance athletes need more dietary protein than sedentary individuals to maintain an auxiliary fuel source which appears to become increasingly important as exercise is prolonged. Strength athletes can also benefit from a greater protein intake than is currently recommended because it appears that, in combination with heavy-resistance training, it can provide an enhanced stimulus for muscle development. Soccer is a high-intensity, intermittent activity which requires aspects of both strength and endurance over a period of 90 min. As a result, soccer players would be likely to benefit from protein intakes above current recommendations not only because of their potential to enhance strength, but also to provide a supply of amino acids for any increased amino acid oxidation that may occur during training and in competition. Based on the related exercise studies completed to date, it appears that a protein intake of 1.4-1.7 g kg-1 day-1 should be adequate for soccer players. Assuming free access to a wide variety of foods, this protein intake can be easily obtained by most soccer participants. Individuals at greatest risk of falling short of this intake include those who are growing (especially children in developing countries where suboptimal protein intake may be common) or those who consume proteins of lower quality. Although diets high in protein are frequently condemned because of possible kidney problems, it appears these concerns have been over-emphasized. There is no evidence that protein intakes in the range recommended will cause healthy individuals any concerns.
尽管多年来人们经常对足球运动的身体需求进行研究,但对足球运动员的膳食蛋白质需求却很少关注。来自中等强度、长时间(耐力)和大强度阻力(力量)运动研究的最新数据表明,目前关于蛋白质摄入量的建议(每天每千克体重0.8克)对于长期运动的个体可能并不理想。耐力运动员比久坐不动的个体需要更多的膳食蛋白质来维持一种辅助燃料来源,随着运动时间的延长,这种来源似乎变得越来越重要。力量型运动员也可以从比目前建议量更多的蛋白质摄入中受益,因为与大强度阻力训练相结合,它似乎可以为肌肉发育提供更强的刺激。足球是一项高强度的间歇性活动,在90分钟的时间里需要力量和耐力两个方面。因此,足球运动员可能会从高于目前建议量的蛋白质摄入中受益,这不仅是因为其增强力量的潜力,还因为它能为训练和比赛期间可能增加的氨基酸氧化提供氨基酸供应。根据迄今为止完成的相关运动研究,足球运动员每天每千克体重摄入1.4 - 1.7克蛋白质似乎就足够了。假设可以自由获取各种各样的食物,大多数足球参与者都可以轻松获得这种蛋白质摄入量。最有可能达不到这个摄入量的个体包括正在成长的人(特别是发展中国家那些蛋白质摄入量可能普遍不足的儿童)或那些食用低质量蛋白质的人。尽管高蛋白饮食常常因可能引发肾脏问题而受到谴责,但这些担忧似乎被过度强调了。没有证据表明建议范围内的蛋白质摄入量会给健康个体带来任何问题。