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毛霉内切-β-N-乙酰葡糖胺糖苷酶的转糖基化活性,该酶将复合寡糖转移至肽的N-乙酰葡糖胺部分。

Transglycosylation activity of Mucor hiemalis endo-beta-N-acetyl-glucosaminidase which transfers complex oligosaccharides to the N-acetylglucosamine moieties of peptides.

作者信息

Yamamoto K, Kadowaki S, Watanabe J, Kumagai H

机构信息

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.

出版信息

Biochem Biophys Res Commun. 1994 Aug 30;203(1):244-52. doi: 10.1006/bbrc.1994.2174.

Abstract

A novel endo-beta-N-acetylglucosaminidase in the culture fluid of Mucor hiemalis isolated from soil was found to have transglycosylation activity. This endo-beta-N-acetylglucosaminidase, Endo-M, could liberate the complex type of asparagine-linked oligosaccharides by hydrolysis of diacetylchitobiose linkage from glycoproteins. The treatment of Endo-M with N-acetyl-glucosamine and asialotransferrin glycopeptide having the complex type of oligosaccharides resulted in the transfer of the released oligosaccharide from the glycopeptide to N-acetyl-glucosamine. The structure of the product after transfer was deduced to be (GlcNAc)2-Man-(Gal-GlcNAc-Man)2 by a combination method of pyridylamination and high performance liquid chromatography, and mass-spectrometry. The enzyme could transfer the complex type of oligosaccharide from asialotransferrin glycopeptide to bovine ribonuclease with the high-mannose type of oligosaccharide. This will lead to the construction of neoglycoproteins containing different types of oligosaccharides.

摘要

从土壤中分离出的毛霉培养物滤液中发现一种新型内切-β-N-乙酰氨基葡萄糖苷酶具有转糖基化活性。这种内切-β-N-乙酰氨基葡萄糖苷酶,即Endo-M,能够通过水解糖蛋白中二乙酰壳二糖键来释放复合型天冬酰胺连接的寡糖。用N-乙酰氨基葡萄糖和具有复合型寡糖的去唾液酸转铁蛋白糖肽处理Endo-M,会导致释放的寡糖从糖肽转移至N-乙酰氨基葡萄糖。通过吡啶氨基化、高效液相色谱和质谱联用的方法,推断转移后产物的结构为(GlcNAc)2-Man-(Gal-GlcNAc-Man)2。该酶能够将复合型寡糖从去唾液酸转铁蛋白糖肽转移至具有高甘露糖型寡糖的牛核糖核酸酶。这将有助于构建含有不同类型寡糖的新糖蛋白。

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