Cooking with Salmonella.
作者信息
Doyle M P
机构信息
University of Georgia Center for Food Safety and Quality Enhancement, Griffin.
出版信息
JAMA. 1994 Sep 21;272(11):895. doi: 10.1001/jama.272.11.895b.
PMID:8078170
Abstract
摘要
Doyle M P
University of Georgia Center for Food Safety and Quality Enhancement, Griffin.
JAMA. 1994 Sep 21;272(11):895. doi: 10.1001/jama.272.11.895b.
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