Duguid J P, North R A
University of Dundee, Leeds.
J Med Microbiol. 1991 Feb;34(2):65-72. doi: 10.1099/00222615-34-2-65.
Evidence on the extent of the part played by infected hens' eggs in causing salmonella food-poisoning is inconclusive. The role of freshly cooked shell eggs is currently much exaggerated. Prevention should be sought through improved catering practices and kitchen hygiene, and attempts to eradicate salmonellas from laying flocks are likely to be ineffective.
关于受感染母鸡所产鸡蛋在引发沙门氏菌食物中毒中所起作用的程度，证据尚无定论。刚煮熟的带壳鸡蛋的作用目前被大大夸大了。应通过改善餐饮操作和厨房卫生来寻求预防措施，而试图从产蛋鸡群中根除沙门氏菌可能不会有效果。
