Suppr超能文献

蛋白质在特定位置的肉豆蔻酰化使其能够被蛋白激酶C磷酸化。

Myristoylation of protein at a distinct position allows its phosphorylation by protein kinase C.

作者信息

Utsumi T, Tokunaga T, Horii J, Edashige K, Utsumi K, Koga D, Ide A

机构信息

Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan.

出版信息

Arch Biochem Biophys. 1994 Sep;313(2):337-45. doi: 10.1006/abbi.1994.1396.

Abstract

A hydrophilic enzyme, lysozyme, was myristoylated in vitro by the N-hydroxysuccinimide ester of myristic acid and three monomyristoylated lysozymes modified at a distinct position (at Lys-13, Lys-33, Lys-97) were isolated by two-step column chromatography. The relationship between membrane binding and phosphorylation by protein kinase C of these monomyristoylated lysozymes were examined using phospholipid vesicles. These three lysozymes bound to phospholipid vesicles to the same extent, whereas the binding of nonmyristoylated native lysozyme was negligible. When native and three monomyristoylated lysozymes were reacted with protein kinase C in a phosphatidylserine (PS)-containing vesicle system, phosphorylation was observed with the myristoylated lysozymes, whereas that of native lysozyme was negligible. However, a remarkable (more than sixfold) difference in the extent of phosphorylation by protein kinase C was observed among three monomyristoylated lysozymes with a different myristoylated position. These results suggest that the membrane binding of substrate protein is not sufficient for the phosphorylation by protein kinase C and the topology of the substrate protein on the membrane play a crucial role in the recognition of substrate protein by protein kinase C. These results further indicate that protein myristoylation can modulate the topology of the membrane-bound protein.

摘要

一种亲水性酶——溶菌酶,在体外通过肉豆蔻酸的N - 羟基琥珀酰亚胺酯进行肉豆蔻酰化,并通过两步柱色谱法分离出三种在不同位置(赖氨酸 - 13、赖氨酸 - 33、赖氨酸 - 97)修饰的单肉豆蔻酰化溶菌酶。使用磷脂囊泡研究了这些单肉豆蔻酰化溶菌酶的膜结合与蛋白激酶C磷酸化之间的关系。这三种溶菌酶与磷脂囊泡的结合程度相同,而非肉豆蔻酰化的天然溶菌酶的结合可以忽略不计。当天然溶菌酶和三种单肉豆蔻酰化溶菌酶在含磷脂酰丝氨酸(PS)的囊泡系统中与蛋白激酶C反应时,观察到肉豆蔻酰化溶菌酶发生了磷酸化,而天然溶菌酶的磷酸化可以忽略不计。然而,在三种肉豆蔻酰化位置不同的单肉豆蔻酰化溶菌酶之间,观察到蛋白激酶C磷酸化程度存在显著差异(超过六倍)。这些结果表明,底物蛋白的膜结合对于蛋白激酶C的磷酸化是不够的,底物蛋白在膜上的拓扑结构在蛋白激酶C识别底物蛋白中起关键作用。这些结果进一步表明,蛋白质肉豆蔻酰化可以调节膜结合蛋白的拓扑结构。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验