Beuchat L R
Appl Microbiol. 1975 Jun;29(6):852-4. doi: 10.1128/am.29.6.852-854.1975.
Pecan nuts were selected at various points during routine harvesting, and nutmeats were analyzed for gross and internal fungal contamination and for the presence of Aspergillus flavus and A. parasiticus. Fungi were isolated from a large percentage of nutmeats at all points of examination. No correlations could be made between increased incidence of fungi and particular harvesting procedures.
在常规收获的不同阶段挑选山核桃坚果，并对果仁进行分析，以检测其表面和内部的真菌污染情况，以及黄曲霉和寄生曲霉的存在情况。在所有检查点，从很大比例的果仁中分离出了真菌。真菌发生率的增加与特定收获程序之间没有相关性。
