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巨大芽孢杆菌孢子萌发过程中降解的一些独特低分子量碱性蛋白的纯化及性质

Purification and properties of some unique low molecular weight basic proteins degraded during germination of Bacillus megaterium spores.

作者信息

Setlow P

出版信息

J Biol Chem. 1975 Oct 25;250(20):8168-73.

PMID:809443
Abstract

Two major proteins, termed proteins A and B, and one minor species, termed protein C, have been purified to homogeneity from dilute acid extracts of dormant spores of Bacillus megaterium. These three species comprise approximately 80% of the protein in the dilute acid extracts and account for 60 to 75% of the protein degraded during spore germination. All three proteins have low molecular weights (7,000 to 10,000), high isoelectric points (greater than 9.8), alanine as the NH2-terminal amino acid, are more hydrophilic than most proteins, and all lack cysteine, cystine, and tryptophan. In addition all three proteins are extremely sensitive to a wide variety of proteolytic enzymes, much more so than "average" proteins such as serum albumin, lysozyme, and hemoglobin. These proteins also bind to both purified DNA and to a nuclear body from dormant spores. Although this binding gives little or no protection to proteins A and B from proteolysis, it does result in elevation of the melting temperature of the DNA by as much as 20degrees.

摘要

从巨大芽孢杆菌休眠孢子的稀酸提取物中已将两种主要蛋白质(称为蛋白质A和蛋白质B)以及一种次要蛋白质(称为蛋白质C)纯化至同质。这三种蛋白质约占稀酸提取物中蛋白质的80%,并占孢子萌发期间降解蛋白质的60%至75%。所有这三种蛋白质分子量都很低(7000至10000),等电点很高(大于9.8),以丙氨酸作为氨基末端氨基酸,比大多数蛋白质更具亲水性,并且都不含半胱氨酸、胱氨酸和色氨酸。此外,所有这三种蛋白质对多种蛋白水解酶极其敏感,比血清白蛋白、溶菌酶和血红蛋白等“普通”蛋白质敏感得多。这些蛋白质还能与纯化的DNA以及休眠孢子的核体结合。虽然这种结合对蛋白质A和B几乎没有或根本没有提供蛋白水解保护,但它确实会使DNA的解链温度升高多达20摄氏度。

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