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用2-羟基肉豆蔻酸处理T细胞可抑制肉豆蔻酰化并改变p56lck的稳定性。

Treatment of T cells with 2-hydroxymyristic acid inhibits the myristoylation and alters the stability of p56lck.

作者信息

Nadler M J, Harrison M L, Ashendel C L, Cassady J M, Geahlen R L

机构信息

Department of Medicinal Chemistry and Pharmacognosy, Purdue University, West Lafayette, Indiana 47907.

出版信息

Biochemistry. 1993 Sep 7;32(35):9250-5. doi: 10.1021/bi00086a034.

DOI:10.1021/bi00086a034
PMID:8103677
Abstract

N-Myristoylation of p56lck, a member of the Src family of protein-tyrosine kinases, is essential for its proper targeting to the plasma membrane. 2-Hydroxymyristic acid (HMA) is an analog of myristic acid that becomes metabolically activated in cells to form 2-hydroxymyristoyl-CoA, a potent inhibitor of myristoyl-CoA:protein N-myristoyltransferase (NMT), the enzyme that catalyzes protein N-myristoylation [Paige, L. A., Zheng, G.-q., DeFrees, S. A., Cassady, J. M., & Geahlen, R. L. (1990) Biochemistry 29, 10566]. In the presence of HMA, LSTRA cells, which overexpress p56lck, synthesized nonmyristoylated p56lck, which displayed a reduced electrophoretic mobility on SDS-polyacrylamide gels identical to that of a nonmyristoylated Gly2-->Ala2 mutant of p56lck. Treatment with myristic acid, 2-hydroxypalmitic acid, or 2-fluoromyristic acid did not result in the synthesis of nonmyristoylated p56lck. In contrast to the membrane-associated, myristoylated p56lck, nonmyristoylated p56lck was cytosolic. Although nonmyristoylated p56lck retained tyrosine kinase activity, it was not labeled in vivo with [32P]orthophosphate, indicating that a change in subcellular location altered its state of phosphorylation. A pulse-chase analysis revealed that cytosolic, nonmyristoylated p56lck was less stable than the myristoylated enzyme. In cell lines that do not overexpress p56lck, HMA treatment resulted in a reduction in the levels of both newly synthesized and total p56lck. Treatment of CD4+ cells with HMA caused a corresponding decrease in the amount of CD4-associated p56lck. Thus, chemical inhibition of protein N-myristoylation with HMA is an effective method for reducing the amount of p56lck available at the plasma membrane for signal transduction.

摘要

p56lck是蛋白质酪氨酸激酶Src家族的成员之一,其N-肉豆蔻酰化对于它正确定位于质膜至关重要。2-羟基肉豆蔻酸(HMA)是肉豆蔻酸的类似物,在细胞中可代谢活化为2-羟基肉豆蔻酰辅酶A,这是一种肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶(NMT)的强效抑制剂,NMT是催化蛋白质N-肉豆蔻酰化的酶[佩奇,L.A.,郑,G.-q.,德弗里斯,S.A.,卡萨迪,J.M.,&吉亚伦,R.L.(1990年)《生物化学》29,10566]。在HMA存在的情况下,过表达p56lck的LSTRA细胞合成了非肉豆蔻酰化的p56lck,其在SDS-聚丙烯酰胺凝胶上的电泳迁移率降低,与p56lck的非肉豆蔻酰化Gly2→Ala2突变体相同。用肉豆蔻酸、2-羟基棕榈酸或2-氟肉豆蔻酸处理不会导致非肉豆蔻酰化p56lck的合成。与膜相关的、肉豆蔻酰化的p56lck不同,非肉豆蔻酰化的p56lck位于胞质溶胶中。尽管非肉豆蔻酰化的p56lck保留了酪氨酸激酶活性,但它在体内未被[32P]正磷酸盐标记,这表明亚细胞定位的改变改变了其磷酸化状态。脉冲追踪分析表明,胞质溶胶中的非肉豆蔻酰化p56lck比肉豆蔻酰化的酶稳定性更低。在不过表达p56lck的细胞系中,HMA处理导致新合成的和总的p56lck水平降低。用HMA处理CD4+细胞会导致与CD4相关的p56lck量相应减少。因此,用HMA化学抑制蛋白质N-肉豆蔻酰化是一种有效方法,可减少质膜上可用于信号转导的p56lck量。

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