Abraham N, Veillette A
McGill Cancer Centre, Montreal, Quebec, Canada.
Mol Cell Biol. 1990 Oct;10(10):5197-206. doi: 10.1128/mcb.10.10.5197-5206.1990.
Mutation of the major site of in vivo tyrosine phosphorylation of p56lck (tyrosine 505) to a phenylalanine constitutively enhances the p56lck-associated tyrosine-specific protein kinase activity. The mutant polypeptide is extensively phosphorylated in vivo at the site of in vitro Lck autophosphorylation (tyrosine 394) and is capable of oncogenic transformation of rodent fibroblasts. These observations have suggested that phosphorylation at Tyr-505 down regulates the tyrosine protein kinase activity of p56lck. Herein we have attempted to examine whether other posttranslational modifications may be involved in regulation of the enzymatic function of p56lck. The results indicated that activation of p56lck by mutation of Tyr-505 was prevented by a tyrosine-to-phenylalanine substitution at position 394. Furthermore, activation of p56lck by mutation of the carboxy-terminal tyrosine residue was rendered less efficient by substituting an alanine residue for the amino-terminal glycine. This second mutation prevented p56lck myristylation and stable membrane association and was associated with decreased in vivo phosphorylation at Tyr-394. Taken together, these findings imply that lack of phosphorylation at Tyr-505 may be insufficient for enhancement of the p56lck-associated tyrosine protein kinase activity. Our data suggest that activation of p56lck may be dependent on phosphorylation at Tyr-394 and that this process may be facilitated by myristylation, membrane association, or both.
将p56lck(酪氨酸505)体内酪氨酸磷酸化的主要位点突变为苯丙氨酸,可组成性地增强与p56lck相关的酪氨酸特异性蛋白激酶活性。该突变多肽在体外Lck自身磷酸化位点(酪氨酸394)处发生广泛的体内磷酸化,并且能够使啮齿动物成纤维细胞发生致癌转化。这些观察结果表明,酪氨酸505位点的磷酸化下调了p56lck的酪氨酸蛋白激酶活性。在此,我们试图研究其他翻译后修饰是否可能参与p56lck酶功能的调节。结果表明,酪氨酸394位点的酪氨酸被苯丙氨酸取代可阻止酪氨酸505突变对p56lck的激活。此外,通过用丙氨酸残基取代氨基末端甘氨酸,羧基末端酪氨酸残基突变对p56lck的激活效率降低。这第二个突变阻止了p56lck的肉豆蔻酰化和稳定的膜结合,并与酪氨酸394位点的体内磷酸化减少有关。综上所述,这些发现意味着酪氨酸505位点缺乏磷酸化可能不足以增强与p56lck相关的酪氨酸蛋白激酶活性。我们的数据表明,p56lck的激活可能依赖于酪氨酸394位点的磷酸化,并且这一过程可能通过肉豆蔻酰化、膜结合或两者共同作用而得到促进。