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肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的底物——棕榈酰辅酶A类似物。

Analogs of palmitoyl-CoA that are substrates for myristoyl-CoA:protein N-myristoyltransferase.

作者信息

Rudnick D A, Lu T, Jackson-Machelski E, Hernandez J C, Li Q, Gokel G W, Gordon J I

机构信息

Department of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, MO 63110.

出版信息

Proc Natl Acad Sci U S A. 1992 Nov 1;89(21):10507-11. doi: 10.1073/pnas.89.21.10507.

DOI:10.1073/pnas.89.21.10507
PMID:1438240
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC50368/
Abstract

Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase (Nmt1p; EC 2.3.1.97) is an essential enzyme that is highly selective for myristoyl-CoA in vivo. It is unclear why myristate (C14:0), a rare cellular fatty acid, has been selected for this covalent protein modification over more abundant fatty acids such as palmitate (C16:0), nor is it obvious how the enzyme's acyl-CoA binding site is able to discriminate between these two fatty acids. Introduction of a cis double bond between C5 and C6 of palmitate [(Z)-5-hexadecenoic acid] or a triple bond between C4 and C5 or C6 and C7 (Y4- and Y6-hexadecenoic acids) yields compounds that, when converted to their CoA derivatives, approach the activity of myristoyl-CoA as Nmt1p substrates in vitro. Kinetic studies of 42 C12-C18 fatty acids containing triple bonds, para-phenylene, or a 2,5-furyl group, as well as cis and trans double bonds, suggest that the geometry of the enzyme's acyl-CoA binding site requires that the acyl chain of active substrates assume a bent conformation in the vicinity of C5. Moreover, the distance between C1 and the bend appears to be a critical determinant for optimal positioning of the acyl-CoA in this binding site so that peptide substrates can subsequently bind in the sequential ordered bi-bi reaction mechanism. Identification of active, conformationally restricted analogs of palmitate offers an opportunity to "convert" wild-type or mutant Nmts to palmitoyltransferases so that they can deliver these C16 fatty acids to critical N-myristoylproteins in vivo. nmt181p contains a Gly-451-->Asp mutation, which causes a marked reduction in the enzyme's affinity for myristoyl-CoA. Strains of S. cerevisiae containing nmt1-181 exhibit temperature-sensitive myristic acid auxotrophy: their complete growth arrest at 37 degrees C is relieved when the medium is supplemented with 500 microM C14:0 but not with C16:0. The CoA derivatives of (Z)-5-hexadecenoic and Y6-hexadecynoic acids are as active substrates for the mutant enzyme as myristoyl-CoA at 24 degrees C. However, unlike C16:0, they produce growth arrest of nmt181p-producing cells at this "permissive" temperature, suggesting that these C16 fatty acids do not allow expression of the biological functions of essential S. cerevisiae N-myristoylproteins.

摘要

酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶(Nmt1p;EC 2.3.1.97)是一种在体内对肉豆蔻酰辅酶A具有高度选择性的必需酶。目前尚不清楚为什么肉豆蔻酸(C14:0)这种在细胞中罕见的脂肪酸,会被选择用于这种共价蛋白质修饰,而不是更丰富的脂肪酸如棕榈酸(C16:0),也不清楚该酶的酰基辅酶A结合位点如何能够区分这两种脂肪酸。在棕榈酸的C5和C6之间引入一个顺式双键[(Z)-5-十六碳烯酸]或在C4和C5或C6和C7之间引入一个三键(Y4-和Y6-十六碳烯酸),会产生一些化合物,当将它们转化为其辅酶A衍生物时,在体外作为Nmt1p底物接近肉豆蔻酰辅酶A的活性。对42种含有三键、对亚苯基或2,5-呋喃基以及顺式和反式双键的C12 - C18脂肪酸的动力学研究表明,该酶的酰基辅酶A结合位点的几何结构要求活性底物的酰基链在C5附近呈现弯曲构象。此外,C1与弯曲处之间的距离似乎是酰基辅酶A在该结合位点实现最佳定位的关键决定因素,以便肽底物随后能够在顺序有序的双底物双产物反应机制中结合。鉴定出棕榈酸的活性、构象受限类似物,为将野生型或突变型Nmt“转化”为棕榈酰转移酶提供了一个机会,这样它们就可以在体内将这些C16脂肪酸传递给关键的N-肉豆蔻酰化蛋白质。nmt181p含有一个Gly-451→Asp突变,这导致该酶对肉豆蔻酰辅酶A的亲和力显著降低。含有nmt1 - 181的酿酒酵母菌株表现出温度敏感型肉豆蔻酸营养缺陷:当培养基中添加500μM C14:0而不是C16:0时,它们在37℃下的完全生长停滞得以缓解。(Z)-5-十六碳烯酸和Y6-十六碳炔酸的辅酶A衍生物在24℃下作为突变酶的活性底物与肉豆蔻酰辅酶A一样。然而,与C16:0不同的是,它们在这个“允许”温度下会导致产生nmt181p的细胞生长停滞,这表明这些C16脂肪酸不允许酿酒酵母必需的N-肉豆蔻酰化蛋白质发挥生物学功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0111/50368/781664f1bd9b/pnas01095-0545-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0111/50368/781664f1bd9b/pnas01095-0545-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0111/50368/781664f1bd9b/pnas01095-0545-a.jpg

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