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过表达hsp70基因的酵母细胞的热响应。

Thermal response of yeast cells overexpressing hsp70 genes.

作者信息

Weitzel G, Li G C

机构信息

Radiation Oncology Research Laboratory, University of California, San Francisco 94143.

出版信息

Int J Hyperthermia. 1993 Nov-Dec;9(6):783-97. doi: 10.3109/02656739309034981.

Abstract

We have performed experiments to examine whether the overexpression of different members of the hsp70 family (SSA1, SSA2 and SSA4) in yeast Saccharomyces cerevisiae protects cells from thermal stress. Yeast cells were transformed with plasmids containing the SSA1 or SSA4 gene which was placed under the control of a galactose-inducible GAL1 promoter. In galactose, transformed yeast cells successfully overexpressed these hsp70 proteins at 23 degrees C, their normal growth temperature. When cell survival after heat shock at 50 or 56 degrees C was examined, our results showed that overexpression of SSA1 or SSA4 protein did not protect yeast cells against thermal stress, nor affect the cells' ability to develop thermotolerance. In contrast, thermal sensitivity was modified significantly by growing cells in galactose. Cellular survival of these cells after a 50 degrees C, 30-min heat treatment was 10(4)-fold higher than that of the same strains grown in glucose. In order to study the effects of overexpression of hsp70 on the thermal response of yeast cells independent of the carbon source, we eliminated the glucose-galactose-associated differences in thermal sensitivity by cloning the aforementioned hsp70 genes under the control of a glyceraldehyde phosphatase GAP promoter. S. cerevisiae transformed with these plasmids overexpressed the appropriate hsp70 gene in glucose as well as in galactose at 23 degrees C. Again, the overexpression of hsp70 neither protected cells from thermal stress, nor had a significant effect on the development of thermotolerance.

摘要

我们进行了实验,以研究热休克蛋白70(hsp70)家族不同成员(SSA1、SSA2和SSA4)在酿酒酵母中过表达是否能保护细胞免受热应激。用含有SSA1或SSA4基因的质粒转化酵母细胞,这些基因置于半乳糖诱导型GAL1启动子的控制之下。在半乳糖中,转化后的酵母细胞在其正常生长温度23摄氏度时成功过表达了这些hsp70蛋白。当检测细胞在50或56摄氏度热休克后的存活率时,我们的结果显示,SSA1或SSA4蛋白的过表达并不能保护酵母细胞免受热应激,也不影响细胞产生耐热性的能力。相反,在半乳糖中培养细胞可显著改变热敏感性。这些细胞在50摄氏度下热处理30分钟后的细胞存活率比在葡萄糖中培养的相同菌株高10^4倍。为了独立于碳源研究hsp70过表达对酵母细胞热反应的影响,我们通过将上述hsp70基因克隆到甘油醛磷酸酶GAP启动子的控制之下,消除了葡萄糖 - 半乳糖相关的热敏感性差异。用这些质粒转化的酿酒酵母在23摄氏度的葡萄糖以及半乳糖中均过表达了相应的hsp70基因。同样,hsp70的过表达既不能保护细胞免受热应激,也对耐热性的产生没有显著影响。

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